Gluten-free Bonanza at Trader Joe’s
After meeting a friend for lunch in Buckhead, I popped into the Trader Joe’s in the area. It was the first time I’d been to that location and I was super impressed. It was wonderful that the aisles had enough room between them for people to use carts on both sides. The store was not [...]
Buckwheat: The Misunderstood Gluten-Free Grain
Buckwheat, the name alone will send a gluten-free eater into a panic if they are unfamiliar with the food. I will have friends look at me in shock, “How can you eat buckwheat?” However, buckwheat is neither wheat, nor technically a grain. It is actually a fruit seed related to rhubarb, and called a pseudocereal, [...]
Gluten-free Baking using Linseed Oil
Did you know that Linseed Oil is gluten-free, wheat-free, sugar-free, nut-free, low carb and contains rich Omega 3? A small developer in the UK, Flax Farm, has been successfully pressing and grounding Linseed Oil for a number of years. The final result is a very fine powdery substance, which, for a daily happy tummy, can [...]
Separating Gluten-free Facts from Fiction
Why is there so much confusion over what is and is not gluten-free? The internet is a wonderful thing is many ways. It allows people to connect with others around the world, and learn about pretty much anything that they are interested in. The problem is that it’s fairly difficult to separate fact from fiction in cyberspace [...]
Is Vinegar Gluten Free?
Is vinegar gluten free? One of our readers recently sent us this exact question, so I think it is likely that there are others out there who are also wondering the same thing. Is vinegar safe to eat for people with Celiac Disease? The answer is yes…for the most part! Like most ingredients, vinegar is [...]
Collection of Gluten Free Drugs & Medications
Due to the overwhelming popularity of our ingredients lists we published about a month ago, I have decided to spend some time working on some other lists for the Celiac community. This list is a collection of drugs and/or medications that are known to be gluten free. Due to the constant changes made to drug [...]
im taeler im 17 and i have celiac disease, i've know for about a year, and am researching more about ...
I found Heartland pasta at my local WalMart and bought the fusilli. I cooked it up and combined it ...
Dr. Osborne,
Thank you for sharing that. That makes a lot of sense and explains why I can tolerate it ...
Thanks Shirley! If I go to the event, I hope to enter something with pumpkin it it...just haven't worked out ...
