Pizza « Celiac Disease
Sep 2 2010

Gluten-free Pizza Ranks Second in Regular Pizza Contest in Vegas!

When dining out, one of the most sought after meals for the gluten-free set is pizza. While many will settle for any pizza pie as long as it’s gluten-free, others of us are a little more particular. We are looking for not just gluten-free pizza, but excellent tasting gluten-free pizza. Pizza made with a lackluster crust [...]

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Jul 1 2010

UK Bakery Sells Gluten-free Pizzas to Italy

It is reported from several sources that a large Welsh gluten free bakery has secured a contract to sell its Pizzas, to the home of Pizzas, in Italy.   This sounds a bit like coals to Newcastle or selling haggis to the Scots, but it is true, the Village Bakery (formerly known as Nutrition Ltd), has started [...]

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May 6 2010

Mama Mimi’s Offering Gluten-free Take & Bake Pizza

Mama Mimi’s started to offer gluten-free take & bake pizza at the end of April 2010. Mama Mimi’s founder, Jeff Aufdenkamp, says that when his customers ask for something, they find a way to give it to them! Well, they are certainly doing that by having “Gluten-free Thursdays” at all Mama Mimi’s locations. It all [...]

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Jan 10 2010

Gluten-free Pizza Options Continue to Expand in Atlanta

Being able to have gluten-free pizza when dining out is a treat to say the least. There are several places that serve gluten-free pizza in the Atlanta area. Most of the pizza crusts are made hundreds of miles away and frozen before arriving at the local pizza joints that sell gluten-free pizza here. That is [...]

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Nov 18 2009

Domino’s Pizza Offering Gluten-Free Pizzas?

Pizza has always been my favorite food and since I started the gluten-free diet, I’ve struggled to find a tasty pizza that meets my high standards.   I’ve found several crusts which are edible, but I’m still on a quest to find a truly good gluten-free pizza that tastes on par with its gluten-filled counterpart.   Some encouraging [...]

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Nov 16 2009

Who Makes the Best Gluten-free Pizza?

That is sort of a difficult question, because taste is subjective. What one person likes might be something another wouldn’t eat if you paid them to. There are many gluten-free pizzas, pizza crusts and crust mixes on the market today, and I’m listing items that I’m personally familiar with only. The truth is that most gluten-free consumers have to tastes [...]

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