I believe it was only last week when I heard about Hungry Jack’s new gluten-free pancake mix. I knew right away that my son would be thrilled, as pancakes are one of his favorite foods and they are easy for him to make. He has really broadened his horizons over the past few months in terms of his cooking skills. I checked our local Meijer grocery store when I was there on Tuesday and was surprised to see they already had the new product on their shelves.

The mix makes approximately 11 servings according to the box.
Ingredients: RICE FLOUR, SUGAR, DEXTROSE, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CANDY BITS (SUGAR, VEGETABLE OIL [PALM AND PALM KERNEL], MODIFIED CORN STARCH, CONFECTIONER’S GLAZE, SOY LECITHIN, COLORED WITH [YELLOW 5, RED 40, BLUE 1, YELLOW 6]), POTATO STARCH, PEA FIBER, BUTTERMILK, TAPIOCA STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, POTASSIUM BICARBONATE, HYDROXYPROPYL METHYLCELLULOSE, XANTHAN GUM, CALCIUM CARBONATE, EGGS, ARTIFICIAL FLAVOR, CELLULOSE GUM, YELLOW 5, RED 40. Contains: Egg, Milk, Soy.
The box has instructions to make 6-8 pancakes, 12-16 pancakes, or 18-22 pancakes. Simply add water to the corresponding amount of pancake mix and you are in business. My son likes large pancakes, so while he chose the smallest portion to make, it made less than 6 pancakes. I believe he ended up with 2-3 large pancakes.
He declared these his new favorite pancakes and something he plans on making for breakfast a lot next year when he is living on his own.
Look for the new Hungry Jack gluten-free Funfetti Pancakes in your local grocery stores. Check the store locator on the Hungry Jack website for more information. Have you spotted or tried the new Hungry Jack gluten-free Funfetti Pancakes? If so, what did you think?


The sandwich cookies are just like their non-gluten-free counterparts…they taste great, have a wonderful texture, and are great to dip in milk (especially vanilla almond milk!). The Shortbread Cookies are very good, however, 2/3 of the package was crumbled or broken. I am not sure if that was an isolated incident or a problem with that cookie. If it turns out to be an ongoing problem, they would still be good as ice cream toppers or used as a crust for a pie or cheesecake.
Gorgonzola & Sun-Dried Tomato Stuffed Burger
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