Eating Gluten-Free (Sans Gluten) in Paris, France – Part 1
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- Written by Don Tombs / Published in Restaurant Menus
For non-French speaking people France can be a difficult country to get around in, especially when trying to follow a strict gluten-free diet. Fortunately, if you know, you are going to be eating gluten-free (Sans Gluten), then before travelling to France it is important that you print out a French celiac restaurant card which explains that you must not eat anything containing gluten. I will also [...]
Review: gluten-free baked goods from Risotteria in NYC
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- Written by Anne Steib / Published in Foods & Products, Restaurant Menus
When I recently learned one of my absolute favorite restaurants was actually know for being gluten-free, I was surprised and ecstatic. Funnily, I learned that information totally by chance. After getting my diagnosis, I was thinking about all the great restaurants I would no longer be able to eat at, or the foods I would [...]
Official Gluten-Free Restaurant Information
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- Written by Kyle Eslick / Published in Restaurant Menus
Over the past couple weeks I’ve been going through and updating our gluten-free restaurant index in an effort to make sure all the information we house there is still valid. In addition to providing a bunch of information about gluten-free restaurant menus in our posts, we also try to always link directly to the post [...]
The Ever-Changing Gluten-free Menu at Chili’s Restaurants
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- Written by Tiffany Jakubowski / Published in Celiac Disease
Chili’s Bar and Grill Restaurant is a national chain with locations scattered across the country. They have had a gluten-free menu for some time now, and also have dairy-free, nut-free, and other allergen-free menus on their website. I was very impressed with this at first, but as time went by I noticed that the menus [...]
Eating Gluten-Free in Dublin, Ireland (Eire) – Part 2
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- Written by Don Tombs / Published in Restaurant Menus
In this post we will continue with our visit to Ireland and its capital city Dublin with more of it’s fine restaurants. If you missed our first post, it can be viewed here.
It was mentioned in the first of these articles about Dublin that you can get and eat gluten-free fish & chips every day of [...]
Eating Gluten-Free in Dublin, Ireland (Eire) – Part 1
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- Written by Don Tombs / Published in Restaurant Menus
The City of Dublin was first established around 988 AD. It first was a settlement formed by the Vikings, who remained in occupation until the 9th Century, when the Danes took control of the city. In 1171 Henry II of England invaded and expelled the Danes. Today it is one of Europe’s most vibrant cities [...]
Nope - the guy was making the pasta fresh. He just had no idea he was using buckwheat flour that ...
This is a great book! I almost gave my copy away, but like some of the recipes in it ...
