Gluten-free Ice Cream Sandwiches
Jon has really, really missed ice cream sandwiches since going gluten-free in July 2006. He is coming up on 4 years gluten-free. Since then, I have only come across one pre-made gluten-free sandwich that is sold in the store – Julie’s Organic Gluten-free Ice Cream Sandwiches. While these are very good and definitely rank right [...]
Got Guts 5k for Celiac Disease in Austin, Texas
Several celiac support groups host runs or walks for celiac disease research and awareness. Christine Egli and the Alamo Celiac GIG support group started the Annual Got Guts 5k in 2007. The annual race is held in September in Austin, TX. The race has grown incredibly since the first year, now drawing athletes from across [...]
Review: Moondance Butter Toffee Cheesecake
I had the pleasure of meeting with the founder of Moondance Heavenly Desserts, Shelley Ritchie, in January of this year. Shelley brought me some complimentary samples of her cheesecakes & brownies to sample & review. You can see my review of some of her products here. From the Moondance website: Moondance Heavenly Desserts… homemade in [...]
Gluten-Free Chocolate Cake Recipe!
According to this website, February 27, 2010 was National Chocolate Cake Day. Sounds good to me. Give me a reason to make chocolate cake & I will jump on it! Chocolate cake with chocolate frosting – moist cake with a super creamy fudge frosting…sounds like heaven to me! One chocolate cake that really stands out [...]
Does Anyone Make Gluten-free Graham Crackers?
Several companies make ready-made gluten-free graham crackers. The most widely available product seems to be the one from Jo-sef Gluten Free. That brand offers three different graham cracker-like flavors – cinnamon, vanilla and chocolate. Kinnikinnick makes a graham cracker as well and distribution of this popular product is growing quickly nationwide. The Kinnikinnick graham crackers work [...]
im taeler im 17 and i have celiac disease, i've know for about a year, and am researching more about ...
I found Heartland pasta at my local WalMart and bought the fusilli. I cooked it up and combined it ...
Dr. Osborne,
Thank you for sharing that. That makes a lot of sense and explains why I can tolerate it ...
Thanks Shirley! If I go to the event, I hope to enter something with pumpkin it it...just haven't worked out ...
