Recipe: Boar’s Head Apricot Turkey Sandwich
A couple of weeks ago I reviewed some of Boar’s Head Lower Sodium deli products and stumbled across an amazing recipe that I want to share with you all. The recipe is for an Apricot Turkey Sandwich. Boar’s Head has a wonderful gluten-free brochure on their site that shares some gluten-free cooking tips and information [...]
Recipe: Gluten-Free Lemon Bundt Cake
Jon loves all things lemon. He loves lemon bars, lemon jello, lemon candy, lemonade, lemon pudding, lemon cookies & cake. When I found a variation on Pamela’s Vanilla Cake Mix for a lemon cake, I thought it would make the perfect spring or Easter dessert. The method for this gluten-free recipe couldn’t be much simpler. [...]
Gluten Free Cooking Expo April 2010 in Chicago
The annual Gluten Free Cooking Expo is just around the corner. This two-day event will focus on gluten-free cooking and nutrition. Attendees will have the opportunity to learn from professional chefs, restaurant owners, cookbook authors, nutritionists and vendors who are experts on gluten-free living. The Expo will be held just west of Chicago at the [...]
Gluten-free Recipes Everywhere!
Once you tell people you have to eat gluten-free, you may get strange looks, people may feel sorry for you, or ask, “what is gluten?” People just don’t understand how limitless your choices really are. Some people will be weary to eat something gluten-free, because they believe it will be inedible and tasteless. What many [...]
Gluten Free Scalloped Apples Recipe
Apples are great any time of the year. They are full of vitamins and minerals and are just great eaten as they are. But during this chilly, or downright cold, time of year, warm apples really hit the spot. Gluten Free Scalloped Apples make a wonderful side dish to warm you up after a cold [...]
im taeler im 17 and i have celiac disease, i've know for about a year, and am researching more about ...
I found Heartland pasta at my local WalMart and bought the fusilli. I cooked it up and combined it ...
Dr. Osborne,
Thank you for sharing that. That makes a lot of sense and explains why I can tolerate it ...
Thanks Shirley! If I go to the event, I hope to enter something with pumpkin it it...just haven't worked out ...
