Thanksgiving eBook from gfJules
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Nov 10 2014

Thanksgiving eBook from gfJules

Only 17 days until Thanksgiving Day. Are you ready? By ready I mean do you have the meal(s) planned out, recipes figured out and so on. It is a little early to be ready, but I have found when making special meals all gluten-free, I like to be prepared. If you are making a recipe for the first time, you may want to make it before the big day so that is meets or exceeds your expectations.

gfJules is making this Thanksgiving a little easier for all of us with her updated Thanksgiving eBook.

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More about the eBook:

My 60-page e-book will guide new and experienced gluten-free’ers through the often tricky ordeal of being a guest in a non-gluten-free household for Turkey Day, but will also teach the techniques necessary to navigate hosting the meal when not everyone is GF. I’ve also updated my list of suggested non-dairy and vegan ingredient substitutions, and my timeline of how to prepare for this important meal without stress.

All that plus 31 easy-to-follow GF and dairy-free recipes with nutritional information. This valuable resource has helped thousands of people with dietary restrictions navigate the stressful waters of preparing for a holiday based entirely on food. And each year, it gets better and better, with the addition of new recipes and annual updates.

The price of this eBook is $12.95, but gfJules has graciously offered it to all of our readers for FREE until November 13, 2014 with this code: gfjules54601c422ccfa Please follow the instructions below to get your eBook for free.

After you put the eBook into the cart on the gfJules site, you can just copy the code and paste it into the box next to the orange “Apply Coupon” button in the gfJules cart. (You can also paste it into the 3rd box at the top of the Checkout page). Then hit “Apply Coupon” and the $12.95 price will be deducted instantly, making the book available for immediate download. (No “purchase” is necessary, but this code will work if they decide to buy products, too.)

Remember this is a limited time offer, so take advantage of it now! I just downloaded my copy and am now sitting here drooling after scrolling through the recipes!

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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