Thanksgiving is now less than a week away. Are you ready? I usually make my stuffing (dressing) from scratch using homemade corn bread. I hadn’t previously found any shortcuts for making the stuffing gluten-free until I began to see some new products on the shelves this year. Both Gillian’s Foods and Glutino have gluten-free stuffing to help make your busy day just a little easier.
Gillian’s Foods Home-Style Stuffing serves 16 people according to the package – perfect for a big holiday meal. There are directions on the side for making the stuffing, which does include seasonings in the mix.
INGREDIENTS: Water, tapioca flour, White rice flour, Eggs white, Soy flour,Soy oil, Poultry Seasoning, Guar gum, Salt, Sugar, Yeast
Gillian’s Home-Style Stuffing can be purchased online for $2.99 or in stores across the US. I found it in our local Earth Fare. All of their products are made in a dedicated gluten, wheat and nut-free environment.
Glutino has been around since before I started the gluten-free diet in 2006 (1983 to be exact). They are consistently adding new products to their line-up with the latest being Corn Bread Stuffing.
Just in time for Thanksgiving! The new Glutino Corn Bread stuffing can be found in Whole Foods stores across the US. I don’t have any information on the ingredients or pricing yet, but will update once I do.
If you have the time or are a stickler for tradition, making stuffing from scratch doesn’t have to be complicated. Simply make your corn bread or dry out gluten-free bread a few days in advance. Follow this link for my favorite cornbread stuffing.
Do you have a favorite recipe for stuffing? Have you made it gluten-free yet?