Thanksgiving Gluten-Free: Stuffing Options
Subscribe Form

Get Notified When We Update!

Nov 17 2012

Thanksgiving Gluten-Free: Stuffing Options

Thanksgiving is now less than a week away.  Are you ready?  I usually make my stuffing (dressing) from scratch using homemade corn bread.  I hadn’t previously found any shortcuts for making the stuffing gluten-free until I began to see some new products on the shelves this year.  Both Gillian’s Foods and Glutino have gluten-free stuffing to help make your busy day just a little easier.

IMG_3475

Gillian’s Foods Home-Style Stuffing serves 16 people according to the package – perfect for a big holiday meal.  There are directions on the side for making the stuffing, which does include seasonings in the mix.

INGREDIENTS: Water, tapioca flour, White rice flour, Eggs white, Soy flour,Soy oil, Poultry Seasoning, Guar gum, Salt, Sugar, Yeast

Gillian’s Home-Style Stuffing can be purchased online for $2.99 or in stores across the US.  I found it in our local Earth Fare.  All of their products are made in a dedicated gluten, wheat and nut-free environment.


Glutino has been around since before I started the gluten-free diet in 2006 (1983 to be exact). They are consistently adding new products to their line-up with the latest being Corn Bread Stuffing.

Glutino stuffing

(source)

Just in time for Thanksgiving!  The new Glutino Corn Bread stuffing can be found in Whole Foods stores across the US.  I don’t have any information on the ingredients or pricing yet, but will update once I do.


If you have the time  or are a stickler for tradition, making stuffing from scratch doesn’t have to be complicated.  Simply make your corn bread or dry out gluten-free bread a few days in advance. Follow this link for my favorite cornbread stuffing.

Do you have a favorite recipe for stuffing?  Have you made it gluten-free yet?

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

Related Posts

  • http://alyssaust@aol.com alyssa Austin

    Need to find how and the closes place around where I live to get some of this gluten free corn bread stuffing ? 134 Stratford Dr. Wendell , N.C. 27591 thanks!