Thanksgiving Turkey Leftover Pizza Recipe
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Nov 26 2013

Thanksgiving Turkey Leftover Pizza Recipe

Friday night meals often include pizza and the day after Thanksgiving is no exception.  The only difference will be using some of those Thanksgiving leftovers as toppings instead of just the traditional sauce and cheese. 

Leftover Turkey & Roasted Asparagus Pizza


Udi’s pizza crust

1/4 cup pizza sauce

3-4 ounces leftover turkey

1/4 cup chopped mushrooms

1/4 – 1/2 cup chopped roasted asparagus

1/4 cup mozzarella cheese

Frank’s Red Hot (optional – sprinkle on top before eating)


1.  Preheat oven as directed on the Udi’s pizza crust package.

2.  Top crust with sauce, asparagus, chicken, mushrooms & cheese.  Bake for 8-10 minutes.  Check progress & bake until cheese is melted or the crust begins to brown.

3.  Slice & enjoy.

If you don’t care for asparagus, adjust the toppings accordingly.  Think of the pizza crust as a blank canvas and create your very own leftover masterpiece! 

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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