For most people with Celiac Disease, the first instinct after a Celiac diagnosis is to hibernate in your home and only eat from your own kitchen. This okay for awhile, but over time this type of lifestyle can leave a lot to be desired.
Fortunately, the United States and the world as a whole is becoming more knowledgable when it comes to dealing with food allergies, making a normal life a little more possible. One of the biggest improvements is in the area of traveling gluten free, as MSNBC recently pointed out in their post about traveling with food allergies.
In their post they tackle the following topics:
- Trip Planning
- Food Allergy Translation Cards
- Restaurants
If you want to travel, I recommend you check it out!
im taeler im 17 and i have celiac disease, i've know for about a year, and am researching more about ...
I found Heartland pasta at my local WalMart and bought the fusilli. I cooked it up and combined it ...
Dr. Osborne,
Thank you for sharing that. That makes a lot of sense and explains why I can tolerate it ...
Thanks Shirley! If I go to the event, I hope to enter something with pumpkin it it...just haven't worked out ...
