A couple of weeks ago I learned that Udi’s Gluten-Free introduced Pumpkin Muffins to their line-up for the holidays. Since the muffins are new, they weren’t easy to find, but I finally found a package last night at Raisin Rack in Westerville.
I couldn’t wait until morning to try the muffins, so I broke into the package as soon as I got home. The muffins were moist and full of fall flavor and reminiscent of my favorite pumpkin bread, but without the raisins. A wonderful addition to the Udi’s muffin line-up!
INGREDIENTS: DRIED CANE SYRUP, EGGS, PUMPKIN, BROWN RICE FLOUR, TAPIOCA STARCH, WATER, PALM OIL, CANOLA OIL, DRY MOLASSES, PUMPKIN SEEDS, SALT, CINNAMON, ORANGE ZEST (ORANGE PEEL, SUGAR AND ORANGE OIL), CARAMEL COLOR, XANTHAN GUM, GROUND GINGER, NUTMEG, BAKING SODA.
These are perfect for a quick breakfast before a chilly fall day, or for a snack on a hay ride with the kids. There are 4 muffins to a package that retails for $6.00 on the Udi’s website, but cost $8.29 at Raisin Rack.
Have you spotted or tried the new Udi’s Pumpkin Muffins? What do you think?