I have been eating Udi’s Gluten-Free Bread for many years now. I was overjoyed when I discovered the commercial size loaves available at Jason’s Deli, and then Costco. That’s really the only way I eat sandwiches and PB & J now; I feel lost without my “normal” size bread.
Last year I did notice a couple of the loaves I purchased had holes going right through the center. I returned those loaves and I haven’t seen any issues again until the other day.
What gives? While this may not be a big deal with deli meat and cheese, it is with PB & J. Talk about a mess! I truly hope that this is an isolated incident and not something that I will find in every loaf I buy.
Have you noticed any issues with Udi’s Gluten-Free Bread? Do you buy the commercial size or the regular size?