Williams-Sonoma Adds New Gluten-Free Mixes in Time for Holidays - Celiac Disease
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Sep 21 2012

Williams-Sonoma Adds New Gluten-Free Mixes in Time for Holidays

It was just about a year ago that Williams-Sonoma began to offer gluten-free baking mixes.  As we quickly approach the 2012 Holiday season, Williams-Sonoma has added several new gluten-free baking mixes.


The new mixes are made using the Cup4Cup gluten-free flour designed by Chef Thomas Keller.

Gluten-free Sugar Cookie MixSweeten the season with a fresh-baked batch of gluten-free sugar cookies. With our convenient mix on your pantry shelf, they’re easy to make at a moment’s notice – just add butter and eggs. Enjoy these classic cookies warm from the oven, accompanied by a tall glass of cold milk. Your homemade treats are also perfect for decorating with colorful icings, sugars and sprinkles.

Gluten-free Pie Crust MixThe ultimate gluten-free pastry crusts start with our premium mix, custom-blended using Chef Thomas Keller’s signature Cup4Cup flour. This gluten-free flour was carefully developed as an exact replacement for all-purpose flour, so you enjoy a perfectly tender, golden crust.

Gluten-Free Cupcake Mixes – These mixes come in Chocolate, Vanilla or Red Velvet. Bake flavorful cupcakes that are tender, moist and 100% gluten free with our foolproof mixes. We use premium ingredients like Guittard cocoa powder, Madagascar Bourbon vanilla and Chef Thomas Keller’s Cup4Cup gluten-free flour, which produces a classic texture without any ingredient substitutions—just add eggs, oil, milk and water. Top your cupcakes with one of our frostings (sold separately) or use the included recipe for homemade buttercream.

These mixes are available online or in stores, just in time to bake for the holidays, or give as gifts.  I know there have been many times I have walked into Williams-Sonoma looking for a unique gift to give someone who either has everything, is tough to buy for, or I may not know well enough to buy something personal.  They would also make a great “Cheering Up” gift for someone newly diagnosed to help show them that the gluten-free diet isn’t all that bad.

Williams-Sonoma has stores located across the US.

Have you tried any of the gluten-free mixes from Williams-Sonoma?

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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