Zemas Madhouse Foods Announces New Mixes - Celiac Disease
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Jan 11 2014

Zemas Madhouse Foods Announces New Mixes

Gluten-free specialty foods are often criticized because they lack nutrients that non-gluten-free foods have.  Remove the gluten and with the gluten goes some of those benefits from whole grain wheat or other gluten-containing grains. Zemas Madhouse Foods has a host of gluten-free mixes that include gluten-free ancient grains. More about Zemas Madhouse Foods:

Most commercial gluten-free mixes contain rice flour and cornstarch, which have little nutritional value and a gritty taste. Zemas’ ancient whole grain, gluten-free baking mixes are made using the finest natural and organic ingredients that are clean, minimally processed and delicious. Zemas uses only ancient whole grains, including teff, quinoa flakes and millet, that provide a natural source of mineral and nutrients, and are easily digestible. Each mix also contains Zemas superseed trio (chia, hemp and flax meal) with built-in omega-3’s (healthy fats that fight inflammation), fiber, and protein for added nutrition.

Zemas ingredients can safely be a part of diets limited to specific allergies, sensitivities, and for those who just want to eat clean. Zemas’ commitment to “clean” products also translates into its new packaging, which is made from recycled paper and a certified sustainable label.

Zemas Madhouse Foods offers a variety of products, including several new mixes:

Zemas Madhouse Foods mixes can be purchased in select Whole Foods stores and several online retailers.  With the upcoming big football game, Zemas offers a couple of mixes that can make some fancy foods like:

Have you tried any of Zemas Madhouse Foods mixes?  If so, please share your thoughts with us.








Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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