King Arthur Gluten-Free flours and baking mixes have been around for a few years now and rank highly in my book. I’ll never forget the first time I tried their Chocolate Cake Mix. A friend of mine made me a cake for my birthday and served it to not just me, but other, non-gluten-free friends who couldn’t stop raving about how good the cake was. I am thrilled to see that King Arthur has now added Almond Flour and Coconut Flour to their gluten-free line-up. I spotted the flours on the end cap when I was shopping at Earth Fare last week.
Almond Flour – Certified gluten-free and super-finely ground.
Coconut Flour – Certified gluten-free, non-GMO and Kosher. 100% organic.
As you can see above, both flours were on sale last week at Earth Fare and the regular price at Earth Fare appears to be less than it is on the King Arthur website. I don’t have a lot of experience baking with either almond or coconut flour, but hope to do some more experimenting in the near future. The King Arthur website lists some great tips for baking on each of the individual product pages linked above. King Arthur Gluten-Free products can be found in grocery and health food stores across the US and online.
Do you bake with almond and/or coconut flours? Have you tried any of the King Arthur Gluten-Free Products? If so, do you have a favorite?