Meijer has been in the process of re-setting their gluten-free aisle for the past few weeks. I was a little concerned at first because some of the products were on clearance, which made me think they might be making the section smaller. Fortunately that wasn’t the case and when I was there yesterday, I found the section to be larger and more organized. I even spotted some products they hadn’t been carrying and found something I hadn’t yet seen gluten-free.
Mi-Del Gluten-Free Graham Style Pie Crust. What?! I was so excited to see this I grabbed, put it in the cart and didn’t think about buying any ingredients to make a filling with! I guess I’ll be heading back to the store today.
Ingredients: sugar, rice flour, organic palm oil water, corn flour, tapioca starch, corn starch, vanilla, natural graham flavor, natural honey flavor, baking soda, salt, xanthan gum, methylcellulose, guar gum.
The crust is peanut free in addition to being certified gluten-free.
There are two recipes right on the back of the label, one for No Bake Cheesecake and one for Strawberry Cheesecake. I love cheesecake, so I think that is what I will make, though I found myself trying to remember what kind of pie I had been wanting to make with a graham cracker crust, but was too lazy to make a crust myself. Perhaps a Dutch Apple or Strawberry Pie. I’ll make sure to share our thoughts once I figure it out and we devour it! Mmm…now I’m hungry!
Have you spotted or tried the Mi-Del Gluten-Free Graham Style Pie Crust?