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May 6 2015

Review: Garden of Flavor Organic Cold-Pressed Juices

Have you noticed the current trend of cold-pressed juices? There are juice bars popping up all over and if you haven’t seen one of those, it is likely you have seen cold-pressed juice at your local Starbucks or health food store. Garden of Flavor is the first to introduce probiotic cultures in organic cold-pressed juices. 

More from Garden of Flavor:

Occasional tummy trouble is natural, but 20% actually struggle with acid reflux daily.[1] While highly acidic beverages such as coffee and soda[2] are enjoyed often, they also are known to cause digestive and health issues. Providing a clean solution to promote digestive and immune health and wellness, Garden of Flavor (www.gardenofflavor.com) introduces the first line of cold-pressed USDA certified organic juices with over 1 billion living probiotic cultures. 

Garden of Flavor crafts organic, cold-pressed juices using a variety of vegetables and superfoods such as Turmeric root, Goji berries, kale, garlic and ginger root –to name just a few. Along with its original line of cold-pressed juices, Garden of Flavor now includes living probiotic cultures in four of its recipes, all unique in both flavor and ingredients, providing an option for those looking to realize the health benefits of both cold-pressed juices and living probiotics.   

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I have thoroughly enjoyed working through several different varieties of the Garden of Flavor Organic Cold-Pressed Juices. I had some serious doubts about liking the varieties that were mainly vegetables, but was pleasantly surprised! These are a great way to refuel after a hot run! 

There are several different varieties of cold-pressed juices:

  • Goji Pineapple
  • Cucumber Fresh
  • Mean Green
  • Twisted Roots
  • White Knight
  • Turmeric Tonic*
  • Appleade*
  • Green Harmony*
  • Tomato Tonic*

*Contains living probiotic cultures.

Look for Garden of Flavor Organic Cold-Pressed Juices in select health food and grocery stores across the US.

*The products mentioned in this post were sent to me free of charge for review purposes. The thoughts and opinions shared here are mine and have not been influenced by anyone or anything. 

May 4 2015

Mother’s Day Gluten-Free

Mother’s Day is just six days away. Will you celebrate by going out to brunch, lunch or dinner? Will you be hosting or attending another get together? We have plans to go out to my favorite steak house. Some wonderful Mother’s Day options that offer gluten-free menus include:

If you are hosting or were asked to bring a dish to share, check out these recipes courtesy of Carrington Farms and Colman’s Mustard. The Apple Flaxseed Muffins are perfect for brunch and the Coconut Almond Shrimp is sure to wow Mom. 


Apple Flaxseed Muffins

•                     1 1/4 cup Carrington Farms milled flaxseed
•                     2 teaspoons baking powder
•                     1 tablespoon cinnamon
•                     1 teaspoon nutmeg
•                     1/2 teaspoon salt
•                     3/4 cup granulated sugar
•                     4 large eggs
•                     1/4 cup canola oil
•                     1/2 cup water
•                     1 tablespoon vanilla extract
•                     1 medium apple, finely chopped
•                     1/2 cup chopped pecans (optional)
Preheat oven to 350 F. Lightly grease a 12-muffin tin. 
Mix first 6 ingredients together in a large mixing bowl. Add remaining ingredients. 
Let batter stand 10 minutes, then put into the muffin pan and bake for about 16 to 18 minutes until toothpick comes out clean and muffins just barely start to pull away from the sides of the tin.

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Coconut Almond Shrimp with Marmalade-Mustard Dipping Sauce

Dipping Sauce ingredients:
•        1 cup orange marmalade 
•        3 tbsp. seasoned rice vinegar
•        2 tbsp. Colman’s Original Prepared Mustard
•        2 tsp. grated peeled fresh ginger
•        1 tsp. curry powder
Coconut Shrimp ingredients:
•        1 (7-ounce) bag sweetened flaked coconut
•        1 ½  cups almond meal (or almond flour)
•        2 large eggs, lightly beaten
•        1 tbsp. Colman’s Original Prepared Mustard
•        1/2 teaspoon salt
•        1 pound large shrimp, peeled, deveined, and butterflied, tails left on (40 – 45 count)
•        Vegetable oil for frying
•        Bamboo skewers
To make the dipping sauce, whisk together the marmalade, vinegar, mustard, ginger, and curry powder in a small bowl; set aside.  To make the shrimp, pulse the coconut in a food processor until coarsely chopped. Transfer to a pie plate with the almond meal. Whisk together the eggs, Colman’s Original Prepared Mustard, and salt in a medium bowl. Add the shrimp to the egg mixture, tossing to coat. Lift the shrimp, a few pieces at a time, from the egg mixture, letting the excess dip off the shrimp, then coat in the coconut mixture, pressing to adhere.Heat 3-inches of oil in a heavy 4-quart saucepan over medium heat until the temperature reaches 375°F on a deep-fat thermometer (or heat oil in a deep-fat fryer set at 370°F.).Working in batches, drop the shrimp into the oil. Cook, turning occasionally, until the shrimp are golden brown, 2 – 3 minutes per batch. Thread onto bamboo skewers. Transfer to a platter, Serve with the dipping sauce. 

May 1 2015

Recipe: Roasted Corn Salad

Welcome to May! I have another delicious recipe to share with you all that is perfect for your Cinco de Mayo celebration. This one comes to use from Hampton Creek‘s  Just Mayo. Just Mayo is the perfect alternative to traditional mayo as it is cholesterol-free, non-GMO, gluten-free, soy-free, dairy-free and Kosher.

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Roasted Corn Salad


  • 5 ears corn
  • 1 red onion
  • 2 cups green bell pepper (chopped)
  • 6 tablespoons Just MayoTM Chipotle
  • 4 teaspoons lime juice
  • 1 teaspoon salt1 teaspoon oil
  • Cilantro for garnish

Over medium heat on a barbecue, roast the corn until nicely caramelized (8 minutes). Brush barbeque grill with oil. Cut red onion in half and grill face-down until caramelized (4 mintues). Once cooled, cut the kernels off the cob. Dice onion. Combine corn, green bell pepper and onion in a bowl.In a separate bowl, mix together Just MayoTM Chipotle, lime juice and salt until incorporated. Toss the grilled corn, onion and bell pepper with the dressing and mix thoroughly.


Just Mayo products can be found in grocery stores across the US.

Apr 29 2015

Cinco de Mayo Recipes from Crunchmaster

Cinco de Mayo, or May 5th, is right around the corner. How will you celebrate? Will you head out to your favorite Mexican restaurant? It is often easy to dine out at Mexican restaurants as many dishes are corn based. Will you make a Mexican dish at home?  Make sure to check out this list of Mexican meals for Cinco de Mayo.   Many dishes can be dressed up with guacamole (easy to make and naturally gluten-free) and/or salsa (also naturally gluten-free) for a Mexican twist. Try adding salsa to your baked potato or grilled chicken for something different.

For a new twist on Cinco de Mayo, check out these recipes below courtesy of Crunchmaster. They spotlight Crunchmaster Crackers in three different ways. 

TostadaQuinoa Taco Salad

White Bean Tostadas with Pistachio Sage Yogurt


  • 2 fresh limes, halved
  • 3 scallions, sliced into ¼ inch pieces
  • 3 tbsp. olive oil¼ tsp. sea salt
  • 1/6 tsp. freshly ground white pepper
  • 4 corn tortillas 
  • 1 can (15 ounces) white beans, drained and rinsed
  • 1 cup quinoa, cooked1 pint grape tomatoes, halved
  • 1 cup Crunchmaster Original Multi-Seed Crackers, crushed
  • 1 avocado, peeled, pitted and sliced
  • 2 cups mixed salad greens
  • ¼ cup pistachios
  • 2 tbsp. freshly squeezed orange juice
  • 2 tbsp. fresh parsley, finely chopped
  • 3 tsp. hummus
  • 2 tsp. salsa
  • 1 tbsp. fresh orange zest
  • Greek plain yogurt, for serving


Squeeze limes into a medium bowl; add scallions and 1 Tbsp. of oil, salt and pepper; toss to combine. Cover and place in the refrigerator to chill.Preheat oven to 475 degrees F. Arrange tortillas on two baking sheets; brush both sides with remaining olive oil. Spread beans and quinoa over tortillas. Top with grape tomatoes, Crunchmaster Crackers, avocado, salad greens, pistachios, orange juice, parsley and hummus. Bake until golden brown, approximately 10-12 minutes, rotating sheets halfway through.Remove from oven; top with salsa, orange zest chilled lime mixture and Greek yogurt.

Quinoa Cilantro Taco Salad


  • 2 tsp. olive oil
  • 1 tsp. apple cider vinegar
  • 1 tsp. cumin
  • ½ tsp. chili powder
  • ¼ tsp. sea salt
  • 2 tbsp. poppy seeds
  • 1 cup quinoa, cooked
  • 4 cups mixed salad greens
  • 5 fresh chives
  • ½ cup cabbage, shredded
  • 6 cherry tomatoes
  • 1/3 cup sunflower seeds
  • 1 medium red onion, sliced
  • ½ cup fresh cilantro, finely chopped
  • 2 tbsp. fresh parsley, finely chopped
  • 1 medium carrot, cut into matchsticks 
  • 1 cup Crunchmaster Roasted Garlic Multi-Seed Crackers, crushed
  • 1 cup shredded mozzarella cheese
  • 1 ripe avocado, peeled, pitted and sliced
  • 1 papaya, cut into 1/4-inch slices


Combine olive oil, apple cider vinegar, cumin, chili powder, sea salt, poppy seeds and quinoa in a large mixing bowl; gently toss to combine.In a large serving bowl, add mixed salad greens; top with quinoa mixture. Add remaining ingredients; mix well. Serve.

Crunchmaster crackers come in a wide variety of flavors and can be found in health food and grocery stores across the US. Visit the Crunchmaster website for coupons and more information about the crackers. 

Apr 27 2015

Gluten-Free Snack Options at CVS

CVS has a brand named “Gold Emblem Abound” that offers affordable healthier snack options. It is nice to see that there are more than just junk food options available there, as I know I have fallen into that trap when I just run in to pick up a prescription. Not all of those products in the line are gluten-free, but there are several in the line-up that are. We received four different products from the line to sample and review.


  • Barbecue Flavored Rice Crisps
  • Sea Salt Flavored Baked Rice Thins
  • Lime & Black Pepper Flavored Rice Thins
  • Cranberry Almond Rice Pop Clusters

In addition to being certified gluten-free, these products are also low in cholesterol or cholesterol free and low in saturated fat or low sodium. While each and every one of the products is tasty, the Cranberry Almond Rice Pop Clusters are my favorite. Look for Gold Emblem Abound products in CVS stores across the US. You can find a coupon for $1.00 off here.

Have you tried any of the Gold Emblem Abound Products? If so, which ones? What did you think? I love that there are options like this available.

*These products were sent to me free of charge for review purposes. The thoughts and opinions here are mine and have not been influenced by anyone or anything.