A few weeks back we received some samples from Tony Roma’s. Tony Roma’s has a line of ready-to-eat meat entrees that are free of gluten and artificial ingredients. We received the Signature Pulled Pork and St. Louis Style Pork Ribs and they couldn’t have come at a better time. We had company in for the week and we planned on having the Tony Roma’s entrees for dinner one night.
All we had to do is make some side dishes and heat up the meat. Both the pulled pork and the ribs took less than 30 minutes to prepare. The pulled pork heated up quickly in the microwave, while the ribs heated for about 20 minutes in the oven. We are huge fans of pulled pork and ribs in this house, so when I tell you that we were very impressed with these products, you know where I am coming from. The pulled pork was moist and flavorful and tasted very similar to the pork I make that takes 8-10 hours in the crockpot. The ribs were equally as tasty, but not quite as tender. These products make a great option if you are looking for a convenient meal that tastes like you spent hours cooking it.
Below is a recipe for pizza using the pulled pork. Man, I was drooling just looking at that picture!
Tony Roma’s Kansas City Style BBQ Pulled Pork Pizza (Gluten Free)
Prep time: 10 minutes | Cook time: 25 minutes | Total time: 35 minutes
Yield: 4 servings
- Gluten-free pizza crust of choice
- 1 pkg. (2 cups) Tony Roma’s KC Style Sweet Hickory Pulled Pork
- 1/2 cup gluten free tomato sauce
- 4 scallions (white and green parts), thinly sliced
- 1½ cups mozzarella cheese
- 1 cup red onions, sliced
- 2 Tbs. gluten free barbeque sauce
- Kosher salt and freshly ground black pepper to taste
Preheat grill to 450°F and lightly oil the grate.
Heat Tony Roma’s Pulled Pork as per package instructions.
Lay pizza crust down flat on the grate. Close the lid and cook for three minutes, or until bottom of crust starts to become lightly browned.
Transfer crust from grill to a baking sheet, grilled side up and close the grill.
Layer crust with marinara sauce, followed by pulled pork, onions and scallions. Top with cheese.
Season with kosher salt and freshly ground pepper, to taste.
Place crust back on the grill over indirect heat with the lid open.
Cook 8-10 minutes or until the cheese is completely melted and the bottom is browned.
Remove from grill and barbeque sauce. Slice and serve!
Look for Tony Roma’s Ready-to-Eat Meat Entrees in grocery stores across the US. Have you tried any of Tony Roma’s products?
*The products in this post were sent to us free of charge for review purposes. The thoughts and opinions shared here are mine and have not been influenced by anyone or anything.