I picked up my mom from the airport yesterday morning for the Thanksgiving holiday. She was here to spend the next four days with us, including a special dinner out with just the two of us. I can’t remember the last time that just she and I were able to spend an evening with just the two of us. I had my eye on Firebirds Wood Fired Grill since it first opened earlier this fall, so we planned on having our special dinner there.
The gluten-free menu offers a wide range of options.
We both had a hard time deciding what to order, so we settled on each choosing an entree from the gluten-free menu and then splitting them.
Baby Back Ribs with Java BBQ Sauce, Parmesan Mashed Yukon Gold Potatoes and Cider Slaw
Wood Grilled Salmon, Parmesan Mashed Yukon Gold Potatoes and Spiced Pecan Green Beans.
Both meals were out of this world delicious! The ribs were fall-off-the-bone tender and the sauce was by far the best I have ever tasted. The salmon was cooked perfectly (medium), tender and had a great flavor. The mashed potatoes were spectacular and the green beans were perfect. I have absolutely nothing negative to say about our meal (or the service). We enjoyed this meal so much that we are planning on going back for lunch on Friday!
Have you tried Firebirds Wood Fired Grill? If so, what did you have and how did you like it?