September is here. Fall-like temperatures are sure to follow soon. We experienced some fall-like temperatures here in Columbus last week, but now we are hot and humid, like mid-August should have been. With fall-like temperatures comes fall flavors, which undoubtedly means pumpkin. If you haven’t already seen pumpkin flavored candies, drinks, and foods popping up in stores and restaurants, it won’t be long. Pumpkin bread is one of my all-time fall favorites, so when I got the new King Arthur baking catalogue in the mail the other day and saw they now are offering Gluten-Free Pumpkin Bread, I was very excited.
King Arthur has an impressive line of gluten-free baking mixes and products, so it only seems fitting that they begin to add seasonal favorites to the line-up. We are huge fans of their Banana Bread Mix and Chocolate Cake Mix. The best thing about their cake mixes is one box makes a two-layer cake or 24 cupcakes, which isn’t always the case when you are buying gluten-free mixes. All of the King Arthur Mixes are certified gluten-free by the Gluten-Free Certification Organization. Look for them in your local grocery or health food store or purchase online.