Whether you are new to the gluten-free diet or you have been following it for a while, you know baking gluten-free can be a challenge. Gluten-free flours don’t behave the same way that regular flour does, as the gluten is what gives the product the elasticity. In order to have gluten-free baked products come out well, it is often necessary to use a combination of gluten-free flours and some kind of gum, like xanthan or guar gum. There are many gluten-free flours on the market which you can combine on your own to make your own gluten-free baking mix, or there are many pre-made gluten-free flour mixes as well. The problem is that some of those options become experiments to figure out how much gluten-free flour is needed to make the product like it was when using the regular flour.
Bob’s Red Mill has a new product called Gluten-Free 1 to 1 Baking Flour.
This mix takes the guess work out of making your old recipes gluten-free! Simply use the same amount of this baking flour as is called for in the recipe.
Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum
Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour can be purchased in many different sizes right from the website or found in local stores. The price is reasonable when compared to other like products.