When I was grocery shopping at Meijer last week, I spotted some gluten-free mozzarella sticks in the freezer section and decided to pick up a bag for Jon as a surprise. He was on his way home to spend the weekend with us and some friends and I knew how much he used to love them before he started the gluten-free diet. We did find another brand a couple of years back, and while they were really good, they spread out and ended up being flat. I crossed my fingers that we would have better luck with Russo’s Gluten-Free Gourmet Mozzarella Sticks.
All of the Russo’s Gluten-Free Gourmet products are made in a 100% dedicated gluten-free facility. I followed the directions on the package and heated the oven to 350 degrees and placed the mozzarella sticks on a baking sheet for 4-8 minutes. I checked on the sticks after 4 minutes to make sure they hadn’t flattened on me. The directions said they were done when you begin to see cheese coming out of the sticks, which for me turned out to be just about at 8 minutes.
These turned out perfectly! Not only do they look amazing, but they taste amazing too! I managed to swipe a full stick before Jon dug in, and thoroughly enjoyed it. These are especially tasty dipped in marinara sauce or a spicy honey mustard sauce.
Shop for Russo’s Gourmet Gluten-Free products online or in your local health food or grocery store. Have you tried the Russo’s Gluten-Free Gourmet Mozzarella Sticks? What about any of their other products? They also offer gluten-free Eggplant Parmesan, Italian Bread, Bread Crumbs, Tiramisu, Lady Fingers and Canoli Shells.