I just found out a couple of months back that Lucy’s added a new snack/dessert to their line-up. The new Brownie Crisps comes in only one flavor, but who needs more than one when that one is Triple Chocolate? When I was doing my weekly grocery shopping this week, I spotted the Brownie Crisps package in the gluten-free section of my Meijer store. They were on sale for $3.99/package, but I probably would have purchased them for full price, which I believe is $4.99 if memory serves me correctly.
Ingredients: Organic Cane Sugar, Lucy’s BlendTM (Gluten-Free Oat, Garbanzo/Chickpea, Sorghum, Tapioca, Fava And Potato Starch Flours), Vegan Chocolate Chips and Chunks (Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Organic Soy Milk (Contains Carrageenan), Cocoa, Expeller Pressed Canola Oil, Organic Vanilla Extract, Baking Soda, Potassium Bitartrate, Xanthan Gum, Salt, Calcium Carbonate, Cellulose Gum, Sunflower Oil, Sunflower Lecithin.
Of course the important thing, aside form the ingredient list, is how they taste. I am here to tell you that these Brownie Crisps are like little squares of heaven. They are thin, but not as thin as a cracker, and have a great crisp, and plenty of chocolate chunks throughout. I believe I may have found my new favorite splurge!
Dr Lucy’s tests for milk, egg, gluten, peanut, almond, hazelnut and walnut traces in their ingredients and never allows those items into their bakery or warehouse. Look for Lucy’s products in your local grocery or health food store or purchase online. Have you tried the new Lucy’s Brownie Crisps? If so, please share your thoughts with us.