Katz Gluten Free began making gluten-free donuts a little over two years ago. We quickly fell in love with the donuts, so we were excited when we saw there were a couple of new varieties in the line-up.
The new donut varieties are:
Triple Chocolate Donut - Ingredients: Gluten Free Flour (Tapioca Starch, White Rice Flour, Corn Starch), Water, Palm oil, Sugar, Eggs, Chocolate Chips,Confection Sugar, Cocoa, Canola Oil, Baking Powder, Natural Vanilla Extract, Salt, Xanthan Gum, Agar, Calcium Carbonate, Calcium Sulfate.
Chocolate Glazed Donut - Ingredients: Gluten Free Flour (Tapioca Starch, White Rice Flour, Corn Starch), Water, Palm Oil, Sugar, Eggs, Confection Sugar, Canola oil, Cocoa, Baking Powder, Salt, Xanthan Gum, Natural Vanilla Extract, Agar, Calcium Carbonate, Calcium Sulfate
Both of the new donut varieties are free of dairy, soy and nuts in addition to being certified gluten-free. Katz Gluten-Free products can be purchased online or found in select stores across the US. Shipping is a $7.99 flat rate on orders under $50 and free on orders over $50.