If you are new to the gluten-free diet, or find gluten-free baking a challenge, you will certainly be interested in this “Secrets of Gluten-Free Baking” video series. The series is a set of seven HD videos that can be viewed when convenient for you and at your pace. The series is on sale for $29.99 (25% off) today, though I am not sure how long the sale price is good. More about the instructor:
Richard Coppedge Jr. is a certified master baker, author and baking professor. He has held positions with The Ritz-Carlton Hotel Company, Walt Disney World and the Narragansett Bay Baking Company, and he currently teaches Advanced Baking Principles at the Culinary Institute of America. Richard has won numerous international awards for his bread, including the coveted Sarrazin Trophy, the grand prize of the Société Culinaire Philanthropique’s New York Culinary Salon. He is also the author of Gluten-Free Baking with the Culinary Institute of America.
The seven video lessons include:
- Gluten Basics
- Custom Flour Blends
- Quick Breads
- Dreaded Doughs: Pies
- Yeast-Raised Breads
One of the best things about Craftsy and the classes offered is that you can do this all on your own time. The classes never expire and there is a 100% money back guarantee. There is a list of supplies needed for the class that can be viewed before purchasing the class. I really wish this would have been around when I began the gluten-free diet in 2006.