Chicken nuggets have always been a popular food item in our house. Before there were any gluten-free frozen chicken nugget offerings we would make them from scratch using a gluten-free flour or breading mix. While those are very good, sometimes time does not allow for homemade chicken nuggets.
Aldi’s Live Gfree line has frozen Chicken Nuggets for $4.99/bag, which is considerably less than the other gluten-free nuggets on the market.
The nuggets are made from all white meat chicken raised with no antibiotics. They are milk, egg and nut-free in addition to being gluten-free.
Ingredients: chicken breast with rib meat, water, corn starch, salt, battered and breaded with water, rice flour, tapioca dextrin, corn starch, salt, spices, spice extractives (including extractives of paprika and turmeric), garlic powder, onion powder, ground celery. Breading set in soybean oil.
These nuggets can be made in the conventional oven, microwave oven or deep fried. Jon opted to use the microwave and the nuggets were ready in approximately 1 minute (6 nuggets). Cooking time may be longer for more nuggets. Jon enjoyed the nuggets and said that while they are smaller than some of the other gluten-free nuggets, they taste just as good.
Have you tried the Aldi Live Gfree Chicken Nuggets? What did you think?