Fall has arrived and it just happens to be my favorite season. I love the cool, crisp sunny days – the ones with the cloudless brilliant blue skies. With the arrival of fall comes all things pumpkin. If you follow the gluten-free diet, this can be depressing because many of the fall pumpkin flavored foods and beverages are not safe for us to eat. Barbara’s Bakery recently launched their brand new, seasonal Pumpkin Puffins.
The new Pumpkin Puffins are:
- Non-GMO Verified
- Low fat
- Low sugar
- Contain real pumpkin
When these arrived on my doorstep on Saturday, I immediately opened the box and grabbed a handful. It didn’t matter that I had just finished breakfast! This cereal tastes like fall. It has a wonderful pumpkin flavor without being overwhelming. I love the other gluten-free Puffins varieties, so I knew these would become a new favorite. Thank you for making an outstanding gluten-free pumpkin product! Look for the new Pumpkin Puffins at the stores listed on this page or online.
Do you like any of the gluten-free Puffins cereals? Are you interested in the new Pumpkin Puffins?
*The product mentioned in this post was sent to me free of charge for review purposes. The thoughts and opinions shared here are mine and have not been influenced by anyone or anything.