Author's Name: Kimberly Bouldin (Author's RSS Feed)
Author's Website URL: http://glutenfreeislife.com/
About Kimberly Bouldin: Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!
Recent Posts by Kimberly Bouldin:
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- Written by Kimberly Bouldin / Published in Celiac Disease, Foods & Products, Gluten Free Diet, Gluten-Free Recipes, Holiday Guides, Holidays
Christmas is one week from today! I thought this would be a great time to share a recipe from Setton Farms for Rich Pistachio and Dried Cranberry Rice Pudding. This is a great recipe to bring along to a family gathering or serve at home for a special treat. I also love that the recipe […]
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- Written by Kimberly Bouldin / Published in Celiac Disease, Cookies, Foods & Products, Gluten Free Diet, Ingredients
’Tis the season for holiday cookies! Have you started holiday baking yet? I haven’t. It is hard to believe Christmas is just nine days away! What is your favorite holiday cookie? Do you make more than one variety? Our favorites are Spritz Cookies, Gingersnaps and Thumbprint Cookies. Ancient Harvest Quinoa Flour is a great substitute […]
Grocery store rotisserie chicken is a quick and easy way to put dinner on the table in a hurry. The only problem with that is the seasonings that are used to season the chicken may not be gluten-free. There are many store brands out there that do have gluten-free rotisserie chickens, but having to avoid […]
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- Written by Kimberly Bouldin / Published in Celiac Disease, Celiac Talk, Foods & Products, Gluten Free Diet
Let’s talk about oats, shall we? Oats themselves are gluten-free, but may be contaminated by the process by which they are grown, transported, and manufactured. It used to be that In order for oats to be considered gluten-free, they must follow a purity protocol. This includes being grown, harvested, and processed in a gluten-free environment. […]
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- Written by Kimberly Bouldin / Published in Celiac Disease, Foods & Products, Gluten Free Diet, Restaurant Chains, Restaurant Menus
It has been a long time since I last ate at Carrabba’s Italian Grill. There is one close to us, but for some reason I never think about going there. A couple of weeks back I heard that they expanded and updated the gluten-free menu, so I made it a point to go last weekend. […]