Kim Bouldin on Celiac-Disease.com

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Author's Name: Kimberly Bouldin (Author's RSS Feed)


Author's Website URL: http://glutenfreeislife.com/


About Kimberly Bouldin: Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!


Recent Posts by Kimberly Bouldin:


Apr 15 2014

California Pizza Kitchen – Beyond the Pizza

When I dine at California Pizza Kitchen, I normally order pizza. Yes, they have plenty of non-pizza gluten-free offerings, but since I feel that I can get those things anywhere, I splurge on the pizza. I met a friend and her children for lunch yesterday and finally had something other than pizza for the first […]

Apr 14 2014

The Real Story: Jules Shepard

I have known Jules Shepard for years. She has been a great friend who took lemons and made them into lemonade, all while doing wonderful things for the gluten-free community, including bringing the gluten-free community together and building an 11-story cake to get the FDA’s attention. Those changes go into effect August 2014. Jules founded Nearly […]

Apr 12 2014

Kashi Simply Maize and Indigo Morning Now Gluten-Free

I was a huge fan of Kashi cereals before starting the gluten-free diet, so seeing that they now have two varieties of gluten-free cereal makes me a happy camper. The Simply Maize and Indigo Morning cereals are varieties that are gluten-free.   Simply Maize: Organic Whole Grain Corn, Organic Dried Cane Syrup, Salt, Organic Molasses. […]

Apr 11 2014

National Pecan Month + Recipes

April is National Pecan Month. Pecans are a naturally gluten-free, heart-healthy food that are not just for pecan pie. More about pecans: ·Naturally-occurring antioxidants in pecans may help contribute to heart health and disease prevention, according to a 2011 study at Loma Linda University. ·Pecans contain more than 19 vitamins and minerals: including vitamin A, […]

Apr 10 2014

P.F. Chang’s Ranked #2 on “Most Allergy-Friendly” List

P.F. Chang’s has always been one of my favorite places to eat, even before I began following the gluten-free diet. The wide variety of menu options, the ambiance, the quality of the food. When I started following the gluten-free diet and found out that I could still eat at P.F. Chang’s, I was overjoyed. There […]