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Author's Name: Kimberly Bouldin (Author's RSS Feed)

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About Kimberly Bouldin: Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

Recent Posts by Kimberly Bouldin:

Jun 26 2015

National Chocolate Pudding Day

Today is National Chocolate Pudding Day. Did you know there was such a thing? I didn’t until Kozy Shack contacted me and asked if I would be interested in sampling their chocolate pudding. Of course I said yes, even though I knew I personally wouldn’t be able to join in the sampling. Jon and Hannah […]

Jun 24 2015

Glutino July 4th Recipe: Buffalo Chicken Meatballs

The Fourth of July holiday falls on a Saturday this year and is just around the corner. We are in the midst of cookout season which just so happens to be one of my favorite times of the year. Glutino shared an amazingly delicious recipe with us that I want to pass along to you […]

Jun 22 2015

Review: Tito’s Handmade Vodka

When it comes to mixed drinks, I prefer a vodka cranberry or vodka and 7-Up. My vodka of choice in the past was Stoli’s, but I recently had the opportunity to sample Tito’s Handmade Vodka. Tito’s Handmade Vodka is made right here in the US, in Austin, Texas. More about Tito’s: Tito’s Handmade Vodka is […]

Jun 19 2015

Summer Salad Dressing

One of my favorite things to eat for dinner in the summer is a large salad. My large salads include plenty of ingredients, including protein, to make it a well-balanced meal. You really don’t need a recipe to make a salad, but if you want to make your own dressing from scratch, having a recipe […]

Jun 17 2015

Review: Arbonne Protein Shake Mix

As a gluten-free runner and personal trainer, protein powders are an essential part of my refueling protocol. It is important to begin the refueling process within 30 minutes of the end of your workout, so what easier way than in a protein shake on your way home from your run or the gym?  I have […]