Kim Bouldin on Celiac-Disease.com

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Author's Name: Kimberly Bouldin (Author's RSS Feed)


Author's Website URL: http://glutenfreeislife.com/


About Kimberly Bouldin: Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!


Recent Posts by Kimberly Bouldin:


Apr 22 2014

Crunchmaster Introduces Popped Edamame Chips

Crunchmaster Crackers are a big hit in our house with both the gluten-free and non-gluten-free crowd. On top of being delicious crackers, they are easy to find in stores across the US, including Costco. Now Crunchmaster is introducing Popped Edamame Chips. More about the chips: Try a snack that combines natural, non-GMO ingredients with the […]

Apr 21 2014

Luna Adds New Flavors to Protein Bar Line-Up

I can’t believe it has been almost three years since I first tried Luna Protein Bars! The bars are a tasty way to refuel after a hard workout. Now Luna has added two new varieties to the line-up. Lemon Vanilla - Soy Protein Isolate, Organic Cane Syrup, Organic Dried Cane Syrup, Inulin (Chicory Extract), Vegetable Glycerin, […]

Apr 19 2014

What Gives, Udi’s?

I have been eating Udi’s Gluten-Free Bread for many years now. I was overjoyed when I discovered the commercial size loaves available at Jason’s Deli, and then Costco. That’s really the only way I eat sandwiches and PB & J now; I feel lost without my “normal” size bread. Last year I did notice a […]

Apr 18 2014

Melt Bar & Grilled Gluten-Options

Melt Bar & Grilled specializes in gourmet grilled cheese sandwiches. The variety ranges from simple to extravagant, like the one I just read about with shrimp and grits. If you aren’t a grilled cheese person, no worries, there are salads and burgers to choose from as well. One might think that a restaurant that serves […]

Apr 17 2014

Is Cricket Flour Gluten-Free?

There are many things that those who follow a gluten-free diet must avoid, but cricket flour is not one of them. Cricket flour is gluten-free and exactly what you think it is…flour made from ground crickets. Why crickets? Read on… Insects are exceptionally nutritious. They are high in protein and low in saturated fats and […]