Author's Name: Tiffany Janes (Author's RSS Feed)
Author's Website URL: http://www.glutenfreepromotions.com
About Tiffany Janes: Tiffany works as a gluten-free consultant with restaurants and gluten-free food companies. She is considered a gluten-free advocate, as well as the most discriminating gluten-free diner around. Her goal is to help others learn that there is life after a celiac diagnosis. When speaking at gluten-free support group events, Tiffany's focus is helping others understand how to eat out safely, yet deliciously. She is a contributing writer for "Delight gluten free" magazine and writes the Gluten-free Atlanta blog. Follow Tiffany on Twitter!
Recent Posts by Tiffany Janes:
Gluten-free Pizza Ranks Second in Regular Pizza Contest in Vegas!
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- Written by Tiffany Janes / Published in Celiac Disease, Foods & Products, Gluten Free Diet, News & Notes, Restaurant Menus, Restaurant News
When dining out, one of the most sought after meals for the gluten-free set is pizza. While many will settle for any pizza pie as long as it’s gluten-free, others of us are a little more particular. We are looking for not just gluten-free pizza, but excellent tasting gluten-free pizza. Pizza made with a lackluster crust [...]
Recipe: Gluten-free Zucchini Muffins
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- Written by Tiffany Janes / Published in Celiac Disease, Foods & Products, Gluten Free Diet, Gluten Free Recipes, Muffins, News & Notes
After finding out about the Pamela’s contest at the Georgia National fair, I have been thinking about attending the event and possibly even entering something in the contest. My baking skills leave a lot to be desired so I have no chance of winning anything, but I would just enter something for the fun of [...]
Review: Heartland Gluten and Dairy-free Pasta
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- Written by Tiffany Janes / Published in Celiac Disease, Foods & Products, Gluten Free Diet, News & Notes
Recently, I received several packages of gluten-free pasta from a company called Heartland to review. The pasta is made in Italy – always a plus in my book – and is a combination of rice and corn. It is hard to believe that corn pasta made from U.S. corn can’t touch the level of greatness of [...]
Beware of Online Gluten-free Restaurant Listings
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- Written by Tiffany Janes / Published in Foods & Products, Restaurant Menus, Restaurant News
When I’m looking for places to eat out gluten-free in an area I’m not familiar with, I first check the Triumph Dining Restaurant Guide for any interesting (non-chains) places. Next, I google the city name and gluten-free and see what hits I get. At one time, the only things that popped up were gluten-free blogs [...]
Gluten-free Goodies from Scratch Bakery in Atlanta
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- Written by Tiffany Janes / Published in Celiac Disease, Foods & Products, Gluten Free Diet
It seems like every week there is something new exciting happening in the Atlanta gluten-free scene. Sometimes local businesses contact me to tell me about a new product they’ve introduced or about a new gluten-free menu at a restaurant. However, some tid bits of gluten-free news I literally just stumble into. Such is the case [...]
Mainstream Media Spreads Inaccurate Information about Celiac Disease
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- Written by Tiffany Janes / Published in Celiac Disease, Gluten Free Diet, News & Notes
Five years ago, it was almost unheard of to find information about celiac disease or the gluten-free diet in the mainstream media. Today, there is so much of it that it’s hard to keep up with it all. There was a time when many in our community agreed that all publicity was good for our [...]







