Breakfast Archives - Celiac Disease
Apr 16 2014

Gluten-Free Homemade Granola

There is nothing better than homemade granola. Making granola and/or granola bars at home allows you to control the ingredients. You may find a recipe that you fall in love with and make it the same each time, or you may enjoy mixing things up and creating a new flavor journey each time. A good […]

Sep 30 2013

Recipe: Apple & Flax Seed Muffins

‘Tis the season for apple recipes.  With the cooler weather in the mornings, there is no better way to start your day than a warm muffin from the oven to go with a hot cup of coffee or tea.  Carrington Farms shares this Apple & Flax Seed Muffin recipe that is naturally gluten-free.  Apple & […]

Jul 17 2013

Recipe: Gluten-Free Blueberry Scones

Blueberries are full of antioxidants, low in fat, high in fiber and packed with vitamin C.  They are great to eat by the handful, tossed in a salad, breakfast cereal or in baked goods. Gluten-free Blueberry Scones 2 cups of Gluten-Free Bisquick 1 1/4 cups of Greek plain yogurt 1 cup blueberries (recipe recommends frozen, […]

Jul 16 2013

Recipe: Gluten-Free Blueberry Chia Muffins

Blueberries are one of my favorite fruits and they just happen to be plentiful right now!  I love to eat them fresh, but I also love them in baked goods, especially these muffins. Blueberry Chia Muffins 1  1/2 cups Pamela’s Baking & Pancake Mix 1/4 cup ground flax seed 1 tbsp baking powder 1/2 tsp […]

Jul 13 2013

Gluten-Free Cronut Recipe

Have you heard the latest craze?  Cronuts?  A croissant-donut hybrid.  I was bummed when I first heard about Cronuts because they weren’t something I could experience.  Until now.  Glutino and Beth Hillson have teamed up to create a gluten-free version called a “G-Fronut”.  Dough 2  1/3  cups Glutino Gluten-Free Pantry All-Purpose Flour Mix ¾ cup […]