Breakfast Archives - Celiac Disease

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Sep 9 2015

Kinnikinnick Introduces New Soft Donuts

 Kinnikinnick Foods have been around since I began the gluten-free diet in 2006. In fact, they were around for at least 10 years before that! As we all know, making lifestyle changes can be tough, especially when those changes remove many of the foods we have known and loved our entire lives. Having a brand […]

Nov 12 2014

Katz Gluten-Free Introduces Pumpkin Pie & Pumpkin Donuts

Katz Gluten-Free Bakery is getting ready for the holidays by introducing two new pumpkin products: Pumpkin Pie and Pumpkin Donuts. We have tried the other variety of pies and donuts made by Katz Gluten-Free and really enjoyed them, so I have no doubt that these new debuts will be a hit.  Pumpkin Pie Spice Glazed […]

Apr 16 2014

Gluten-Free Homemade Granola

There is nothing better than homemade granola. Making granola and/or granola bars at home allows you to control the ingredients. You may find a recipe that you fall in love with and make it the same each time, or you may enjoy mixing things up and creating a new flavor journey each time. A good […]

Sep 30 2013

Recipe: Apple & Flax Seed Muffins

‘Tis the season for apple recipes.  With the cooler weather in the mornings, there is no better way to start your day than a warm muffin from the oven to go with a hot cup of coffee or tea.  Carrington Farms shares this Apple & Flax Seed Muffin recipe that is naturally gluten-free.  Apple & […]

Jul 17 2013

Recipe: Gluten-Free Blueberry Scones

Blueberries are full of antioxidants, low in fat, high in fiber and packed with vitamin C.  They are great to eat by the handful, tossed in a salad, breakfast cereal or in baked goods. Gluten-free Blueberry Scones 2 cups of Gluten-Free Bisquick 1 1/4 cups of Greek plain yogurt 1 cup blueberries (recipe recommends frozen, […]