Fleming's Steakhouse Gluten Free Menu
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May 8 2009

Fleming's Steakhouse Gluten Free Menu

Have a Fleming’s Steakhouse in your area?   Chances are, if you live in the United States, there are quite a few in your area.   In browsing through their locations page, there is a Fleming’s Steakhouse in just about every state, while many have several locations!

If you have Celiac Disease and are hoping to dine out at a Fleming’s Steakhouse in the near future, you’ll want to first look through their gluten free menu.  For your reference, we have reproduced their gluten free menu as it looks today, but we recommend you click the link above in case the menu has been updated since this post was published:

Appetizers

  • Tenderloin Carpaccio – Order without croutons.
  • Wicked Cajun Barbecue Shrimp – Order without croutons.
  • Cheese Plate – Order without bread.
  • Shrimp Cocktail – Order as is.
  • Chilled Seafood – Order as is. Do not use creamy mustard sauce.
  • Seared Ahi Tuna – Order without Spicy Mustard. Substitute with Caper.
  • Creole Mustard.
  • Starter Course – Ask for raw vegetables instead of crostini.

Soups

Daily selections will vary. The following soups are gluten-free:

  • Butternut Squash
  • Cream of Broccoli
  • Cream of Asparagus
  • Lobster Bisque

Salads

  • All salad dressings are gluten-free except the Red Onion Balsamic.
    (Order all salads without croutons)

Dinner Sides

Acceptable sides:

  • Baked Potato
  • Fleming’s Potatoes
  • Mashed Potatoes – Parmesan-peppercorn, blue cheese compound butters or roasted garlic.
  • Sautéed Spinach
  • Sautéed Mushrooms
  • Grilled Asparagus
  • Sugar Snap Peas – Order without Soy Chili Glaze.

Note: Double Cut Shoestring Potatoes are not recommended due to possible cross-contamination in the fryer.

Lunch Sides

  • Cole Slaw
  • Cracked Potatoes

Note: Double Cut Shoestring Potatoes are not recommended due to possible cross-contamination in the fryer.

Dinner Entrèes with Meat

(All entrées can be ordered)

  • Filet Mignon
  • NY Strip
  • Tuscan Veal Chop – Order grilled or sautéed without breading using olive oil. Tomato, Basil, Olive Oil topping is acceptable.
  • Steak Sandwich – order without the Sourdough Roll and ask that the vegetables be prepared without the Soy Chili Glaze.

Lunch Entrèes with Meat

  • Prime Chopped Sirloin Steak
  • Italian Chicken Breast – Order without panko crumbs and with acceptable side

Seafood

  • Barbeque Scottish Salmon Fillet – Order with acceptable side and without Barbeque glaze
  • Seared Scallops – Order without the pastry.
  • Lobster En Fuego – Order with extra seared lemon instead of Lobster En Fuego Sauce
  • Australian Lobster – Order as is
  • Alaskan King Crab – Order as is
  • Tuna Mignon – Order as is

Sandwiches (Lunch Only)

  • Prime Sirloin Burger – order as is without the Kaiser Roll
  • Shaved Rosemary Chicken – order as is without the Kaiser Roll
  • Steak Sandwich – order without the Sourdough Roll and ask that the vegetables be prepared without the Soy Chili Glaze
  • French Dip – Order as is without bread and with acceptable side

Desserts

  • Crème Brulée
  • Mixed berries with whipped cream and/or vanilla ice cream
  • Vanilla ice cream with choice of the following sauces:
    • Raspberry Sauce
    • Fudge Sauce
  • Chocolate Hazelnut Mousse

As always, please explain your dietary needs to your server and any cross-contamination concerns you may have prior to ordering in order to help ensure a gluten free dining experience.

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!

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