Gluten Free Italian Pasta Salad - Celiac Disease
Apr 24 2009

Gluten Free Italian Pasta Salad

Since Tinkyada was released, making gluten free pasta has never been easier or tastier! If you’d like to take the pasta and instead build an Italian pasta salad, here is a gluten free recipe we highly recommend.

If you’d like to check out other recipe ideas, check out our gluten free recipes page!

Gluten Free Italian Pasta Salad Recipe

Salad Ingredients:

  • 1 package of gluten-free pasta (rotelli is recommended!)
  • 1 package grape tomatoes, halved
  • 4 ounces feta cheese, crumbled
  • ¼ pound of deli salami, cubed
  • Chopped Fresh Basil
  • ½ chopped red pepper
  • 2 chopped green onions

Homemade Italian Salad Dressing Ingredients:

  • 1/3 cup olive oil
  • 3 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1 ½ teaspoons dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Salad Directions:

  1. Wisk together dressing ingredients, then pour over salad and pasta.
  2. Add additional ingredients as desired.

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!


  1. Nancy Bayko says:

    On their package, Tinkyada says the pasta can be served warm or cold. I chose to serve cold and refrigerated over night before adding the remainder of the ingredients. The pasta was inedible.
    So – cold does not mean you can refrigerate over night?! Wasted this….had to throw it out.

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