Gluten Free Peanut Butter Fudge - Celiac Disease
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Dec 16 2008

Gluten Free Peanut Butter Fudge

Are you interested in making some gluten free fudge this holiday season?  This was a family favorite prior to our household going gluten free, so I’ve been on the lookout for a good gluten free version!  Below is the recipe my family currently uses when attending holiday events that require us to bring a treat.

If you’d like to check out other recipe ideas, check out our gluten free recipes page!

Gluten Free Peanut Butter Fudge Recipe

Fudge Ingredients:

  • 13 oz Peanut Butter
  • ½ pound butter
  • 3 TBSP milk
  • 4 cup powdered sugar
  • 1 tsp vanilla

Fudge Directions:

  1. Melt the first 3 ingredients over low heat and add vanilla.
  2. Work in powdered sugar.
  3. Press into pan.
  4. Cool in the fridge for several hours before cutting.

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!

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