Gluten Free Taco Pizza - Celiac Disease
May 25 2009

Gluten Free Taco Pizza

Ahhh, gluten free pizza recipes. Who doesn’t love pizza? Finding a good gluten free pizza crust isn’t all that difficult, giving someone with celiac disease easy access to simple pizzas. But what about a specialty pie like a taco pizza? If you are someone that really wants a gluten free taco pizza recipe, give this gluten free recipe a try and let us know how it turns out.

If you’d like to check out other recipe ideas, check out our gluten free recipes page!

Gluten Free Taco Pizza Recipe

Pizza Ingredients:

  • 1 pkg Tastefully Gluten-Free Pizza Crust Mix
  • 1 tsp Sugar
  • 2 Eggs, lightly beaten
  • 1/4 cup Olive Oil
  • 1/4 tsp Oregano (optional)
  • 1/2 tsp Basil (optional)

Pizza Topping Ingredients:

  • 1 jar Gluten-Free Taco Sauce
  • 1 lb. Cooked Ground Beef
  • 2 cups Coarsely Crushed Tortilla Chips
  • 2 cups Shredded Cheddar Cheese
  • Shredded Lettuce
  • Diced Tomatoes

Pizza Directions:

  1. Prepare gluten free pizza crust of your choice using package directions
  2. Spread evenly into 2 12-inch pizza pans.
  3. Spread your favorite gluten-free taco sauce evenly over the dough.
  4. Spread ground beef, crushed tortilla chips, cheddar cheese evenly over dough.
  5. Bake as directed.
  6. Cut and sprinkle with shredded lettuce and tomatoes.

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!

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