Olive Garden Gluten-Free - Celiac Disease
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Mar 10 2014

Olive Garden Gluten-Free

Olive Garden has been serving gluten-free food for a while now. They’ve recently added some new gluten-free dishes, including a new pasta dish. If you have seen the new Olive Garden commercial, you may have heard “gluten-free” mentioned during the spot.

The gluten-free menu includes steak, salmon, chicken and even a penne pasta dish for kids. The new pasta dishes are the Rotini with Fresh Tomato Pomodoro and Rotini Primavera. Those new dishes are included as part of the “Cucina Mia” menu that offers salad and choice of pasta for $9.99.

As always, when ordering gluten-free, please seek out the manager on duty and let your server know that you are ordering off of the gluten-free menu. Double check when your food has been delivered that it is indeed gluten-free.

Have you dined gluten-free at Olive Garden? Jon has tried the gluten-free pasta on many occasions and really likes it. 

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!


  1. Amedee Friestedt says:

    I had the rotini yesterday and today have been trying to find out what the ingredients of the noodles are. Nobody is talking! Can someone spill the beans and let me know what gluten free food the rotini is? Corn? Rice? Quinoa? Chickpeas? Lentils?

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