Do you remember eating sandwich crackers as a child? I sure do. My favorites were the kind with cheese in the middle, as I was not a fan of peanut butter as a child (I’ve since come around). While I didn’t really eat these types of crackers on a regular basis, once I began the gluten-free diet and I couldn’t have them, they looked a lot more attractive.
Lance, best known for their sandwich crackers, recently introduced two different varieties of gluten-free sandwich crackers.
Cheddar Cheese – Rice Flour, Vegetable Oil (Palm Oil and/or Soybean Oil), Rice Starch, Cheese Powder (Whey, Maltodextrin, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Butter [Cream, Salt], Buttermilk, Natural Flavors, Salt, Yeast Extract, Sunflower Oil, Paprika Extract [Color]), Dairy Whey, Sugar, Leavening (Sodium Bicarbonate, Ammonium Bicarbonate, Monocalcium Phosphate), Potato Starch, Salt, Corn Syrup, Cellulose Gum, Nonfat Dry Milk, Oat Fiber, Soy Lecithin (Emulsifier), Locust Bean Gum.
Allergy Information CONTAINS: MILK, SOY MAY CONTAIN: PEANUT
Peanut Butter – Rice Flour, Vegetable Oil (Palm Oil and/or Soybean Oil), Peanuts, Rice Starch, Sugar, Leavening (Sodium Bicarbonate, Ammonium Bicarbonate, Monocalcium Phosphate), Salt, Cornstarch, Potato Starch, Corn Syrup, Cellulose Gum, Nonfat Dry Milk, Oat Fiber, Soy Lecithin (Emulsifier), Locust Bean Gum.
Allergy InformationCONTAINS: MILK, SOY, PEANUT
Both varieties are certified gluten-free and egg-free and should be on the shelves of grocery stores across the US. I found them for under $4/box at Meijer in Westerville, Ohio.
I had both Jon and Hannah (not gluten-free) sample these crackers to get opinions from someone who has recently had the regular, non-gluten-free Lance sandwich crackers. Hannah said she could not tell the difference and really enjoyed them. Jon immediately fell in love and may have already finished one of the boxes.
Have you spotted or tried the new Lance Gluten-Free Sandwich Crackers? Share your thoughts below.