I love granola. I love to eat it straight out of the bag. I love to eat it in a bowl with almond milk poured over it. I love to eat it over ice cream or yogurt. I’m not sure I have met a granola I don’t like. The most important thing about granola for those with Celiac Disease is the oats. Are the oats gluten-free? There are some products on the market these days that use oats that aren’t technically gluten-free. What I mean by this is the oats may be contaminated by gluten containing grains during the harvest/manufacturing process.
Viki’s Granola is one of those granolas that uses gluten-free oats. More about Viki’s Granola:
Viki’s Granola is a nutritious, delicious gluten-free granola made with 100% ALL NATURAL ingredients (the original flavor only contains Organic Oats, Honey, Almonds, Sunflower Seeds, Oil, Coconut, Pecans, that’s it!!) Unlike other granolas on the market that have harder textures and clusters, Viki’s Granola boasts a fresh, soft, chewy texture with ingredients you can pronounce and no artificial aftertaste.
There are five different varieties of Viki’s Granola:
- Maple Cranberry
- Apple Cinnamon
- Blueberry Almond
- Banana Walnut
I had to opportunity to sample the Original, Maple Cranberry, and Apple Cinnamon. I really enjoyed them all, but the Apple Cinnamon is my favorite. I love the big pieces of pecans and golden raisins throughout the granola. Viki’s Granola can be purchased online directly from their website.
*The products mentioned in this post were sent to me free of charge for review purposes. The thoughts and opinions shared here are mine and have not been influenced by anyone or anything.