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You are here: Home / Foods & Products / Review: Gluten-Free Pepperidge Farm Goldfish Puffs

Review: Gluten-Free Pepperidge Farm Goldfish Puffs

Last Updated on March 4, 2023 by the Celiac-Disease.com Staff Leave a Comment

When I first heard that Pepperidge Farm had made a gluten-free goldfish cracker I thought it was too good to be true. Then I found out that said cracker was being carried at Target, so I made sure to stop by when I was out running errands the following day. Sure enough, right there next to the regular Goldfish was this bag of gluten-free goodness:

The new Goldfish Puffs come in three different varieties:

  • Buffalo Wing
  • Mega Cheese
  • Cheddar Bacon

IMG_6847My Target store only had the Buffalo Wing and they just happened to be on sale.  I am not sure if my store only carries the one variety because it isn’t a Super Target or varieties differ by location.

I couldn’t wait to dig into these to see how they taste! The Goldfish Puffs are larger than the original Goldfish and they are like a cross between a cracker and a cheese puff.  I really liked the flavor and don’t think they are too spicy, which is something I was afraid of when I first saw the variety.  I do appreciate the other two varieties being milder for gluten-free kids who just want to be like their friends and classmates.

Unfortunately I was unable to find any information on the Pepperidge Farm or Goldfish website regarding the new Goldfish Puffs. Here is a photo of the ingredient list on the Buffalo Wing variety:

Have you spotted or tried the new Pepperidge Farm Goldfish Puffs?

*Please note this product has not been certified gluten-free.  It is a processed food product made without gluten ingredients and like any processed food product that isn’t certified gluten-free, there is a potential for cross-contamination.  Consuming this product, or any processed food product that isn’t certified gluten-free, is an individual choice.  Since this post went live a few hours ago, I have received some negative comments about this product.  My job is to report Celiac Disease and gluten-free diet news to the readers and share our opinions on the taste and/or quality of said product.  It doesn’t necessarily mean that I, or any other author on this blog, endorses a product for daily consumption.

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Reader Interactions

Comments

  1. elegantlyglutenfree says

    June 18, 2013 at 10:32 pm

    Thanks for investigating, Kimberly. I’ll keep an eye out for some of these.

    Reply
    • kbouldinrun says

      June 19, 2013 at 2:50 pm

      You are welcome! Please let us know how you like them when you do find them.

      Kim

      Reply
  2. elegantlyglutenfree says

    June 18, 2013 at 5:32 pm

    Thanks for investigating, Kimberly. I’ll keep an eye out for some of these.

    Reply
    • kbouldinrun says

      June 19, 2013 at 9:50 am

      You are welcome! Please let us know how you like them when you do find them.

      Kim

      Reply
  3. disqus_lcgocZ8O6h says

    June 18, 2013 at 10:37 pm

    Disgusting! Gmos, MSG…all sorts of nastiness.

    Make your own!

    Reply
    • kbouldinrun says

      June 19, 2013 at 2:50 pm

      Thanks for sharing your opinion.

      It is nice to have the option to make your own, too, though some may be intimidated by it.

      Thanks for reading our blog!

      Kim

      Reply
    • disqus_Vivek says

      June 22, 2013 at 6:09 pm

      In all seriousness, how? Sounds like an interesting concept.

      Reply
      • kbouldinrun says

        June 23, 2013 at 5:16 pm

        Here is a recipe a friend shared with me:

        GF snack crackers
        2T butter softened
        1 egg
        1/2 t salt
        1/2 t pepper
        2 c shredded sharp cheddar cheese
        3/4 c rice flour
        1/4 c potato starch
        1t xanthan gum
        3 T water. Or as needed to combine dough
        Sea salt for sprinkling

        Oven at 400 f

        Mix butter until creamy. Add egg, salt and pepper. Stir in shredded cheese one-third at a time until incorporated.

        Pre-mix flours and xanthan gum and stir into butter and cheese mixture.

        Work dough into a ball adding 1 T of water at a time.

        Between plastic wrap or parchment. Roll dough as thin as possible. Remove top sheet and using a pastry cutter cut into one- inch squares. Top with sea salt. Bake on parchment lined sheet for 10 mins.

        Reply
  4. Michael Ervin says

    June 19, 2013 at 12:57 am

    its Junk food for crying out loud,, thanks for GF report and the hard work
    Have a happy day

    Reply
    • kbouldinrun says

      June 19, 2013 at 2:48 pm

      Thanks Michael!

      Reply
    • disqus_lcgocZ8O6h says

      June 25, 2013 at 4:07 pm

      It’s either food or it’s JUNK it can’t be both!

      Reply
  5. Michael Ervin says

    June 18, 2013 at 7:57 pm

    its Junk food for crying out loud,, thanks for GF report and the hard work
    Have a happy day

    Reply
    • kbouldinrun says

      June 19, 2013 at 9:48 am

      Thanks Michael!

      Reply
    • disqus_lcgocZ8O6h says

      June 25, 2013 at 11:07 am

      It’s either food or it’s JUNK it can’t be both!

      Reply
  6. DCE says

    June 19, 2013 at 2:56 am

    Wow cant believe how sensitive people are. Its nice to hear about new products. Come on guys you always eat healthy. Thank you for always letting us know about new products healthy ones and not so. Individual choice :o)

    Reply
    • kbouldinrun says

      June 19, 2013 at 2:48 pm

      You are welcome! Thank you for reading! 🙂

      Kim

      Reply
  7. DCE says

    June 18, 2013 at 9:56 pm

    Wow cant believe how sensitive people are. Its nice to hear about new products. Come on guys you always eat healthy. Thank you for always letting us know about new products healthy ones and not so. Individual choice :o)

    Reply
    • kbouldinrun says

      June 19, 2013 at 9:48 am

      You are welcome! Thank you for reading! 🙂

      Kim

      Reply
  8. kbouldinrun says

    June 19, 2013 at 9:50 am

    Thanks for sharing your opinion.

    It is nice to have the option to make your own, too, though some may be intimidated by it.

    Thanks for reading our blog!

    Kim

    Reply
  9. newyorkyankz says

    June 19, 2013 at 3:31 pm

    i find the buffalo to be absolutly disgusting , but the regular to be pretty descent (though far off from a gold fish).

    Reply
  10. newyorkyankz says

    June 19, 2013 at 10:31 am

    i find the buffalo to be absolutly disgusting , but the regular to be pretty descent (though far off from a gold fish).

    Reply
  11. whimzee says

    June 22, 2013 at 3:03 pm

    How can it be gluten-free if it’s got yeast extract in it?

    Reply
    • KRAZC says

      June 22, 2013 at 11:22 pm

      Yeast extract is gluten free. BREWER”S yeast is NOT.

      Reply
  12. whimzee says

    June 22, 2013 at 10:03 am

    How can it be gluten-free if it’s got yeast extract in it?

    Reply
    • KRAZC says

      June 22, 2013 at 6:22 pm

      Yeast extract is gluten free. BREWER”S yeast is NOT.

      Reply
  13. disqus_Vivek says

    June 22, 2013 at 1:09 pm

    In all seriousness, how? Sounds like an interesting concept.

    Reply
    • kbouldinrun says

      June 23, 2013 at 12:16 pm

      Here is a recipe a friend shared with me:

      GF snack crackers
      2T butter softened
      1 egg
      1/2 t salt
      1/2 t pepper
      2 c shredded sharp cheddar cheese
      3/4 c rice flour
      1/4 c potato starch
      1t xanthan gum
      3 T water. Or as needed to combine dough
      Sea salt for sprinkling

      Oven at 400 f

      Mix butter until creamy. Add egg, salt and pepper. Stir in shredded cheese one-third at a time until incorporated.

      Pre-mix flours and xanthan gum and stir into butter and cheese mixture.

      Work dough into a ball adding 1 T of water at a time.

      Between plastic wrap or parchment. Roll dough as thin as possible. Remove top sheet and using a pastry cutter cut into one- inch squares. Top with sea salt. Bake on parchment lined sheet for 10 mins.

      Reply
  14. Tommy Costa says

    June 23, 2013 at 2:17 am

    Sweet, ty for sharing. Is it only Target who carries them? God bless u

    Reply
    • kbouldinrun says

      June 25, 2013 at 10:46 pm

      Tommy,

      I haven’t seen them anywhere else yet, but will update if I do.

      Kim

      Reply
  15. Tommy Costa says

    June 22, 2013 at 9:17 pm

    Sweet, ty for sharing. Is it only Target who carries them? God bless u

    Reply
    • kbouldinrun says

      June 25, 2013 at 5:46 pm

      Tommy,

      I haven’t seen them anywhere else yet, but will update if I do.

      Kim

      Reply
  16. Guest says

    June 26, 2013 at 12:44 am

    I bought a small bag of the buffalo wing flavor at Walgreens. $.99 and yummy! The large bag was $2.99, I think. My celiac kid enjoyed them, too, although she is looking forward to trying the other flavors. They only had the buffalo wing.

    Reply
  17. Lori Smoll says

    June 25, 2013 at 7:44 pm

    I bought a small bag of the buffalo wing flavor at Walgreens. $.99 and yummy! The large bag was $2.99, I think. My celiac kid enjoyed them, too, although she is looking forward to trying the other flavors. They only had the buffalo wing.

    Reply
  18. Barbaritamn says

    July 1, 2013 at 2:41 am

    I am beyond getting excited about any new gf product. I cannot eat Gluten-Free Pepperidge Farm Goldfish Puffs! I also react to MSG very badlly. Eating

    Gluten-Free Pepperidge Farm Goldfish Puffswould make me sick for 2 days. “Natural flavors” and “Yeast Extract” are code words for MSG. Please tell Pepperidge Farm not to put MSGin their food.

    MSG is a neurotoxin used in baby food, baby formula,vaccines, and pretty much any processed food. The neurotoxin excites certain brain cells to keep
    firing until they die. MSG is not something anyone should be eating.

    Reply
  19. Barbaritamn says

    June 30, 2013 at 9:41 pm

    I am beyond getting excited about any new gf product. I cannot eat Gluten-Free Pepperidge Farm Goldfish Puffs! I also react to MSG very badlly. Eating

    Gluten-Free Pepperidge Farm Goldfish Puffswould make me sick for 2 days. “Natural flavors” and “Yeast Extract” are code words for MSG. Please tell Pepperidge Farm not to put MSGin their food.

    MSG is a neurotoxin used in baby food, baby formula,vaccines, and pretty much any processed food. The neurotoxin excites certain brain cells to keep
    firing until they die. MSG is not something anyone should be eating.

    Reply
  20. newyorkyankz says

    July 9, 2013 at 4:40 pm

    anyone have

    Qwackers Gluten Free Cheddar Crackers – 6 Pack

    curious how they are in comparison (as i do not like the pepperidge)

    Reply
    • Facebook User says

      July 18, 2013 at 4:49 am

      The Qwackers are a better substitute for the goldfish crackers because they are actually a cracker, whereas the goldfish puff is just a Cheetos puff. Also, the Qwackers are made in a dedicated gf facility, but not sure yet about the puff.

      Reply
  21. newyorkyankz says

    July 9, 2013 at 11:40 am

    anyone have

    Qwackers Gluten Free Cheddar Crackers – 6 Pack

    curious how they are in comparison (as i do not like the pepperidge)

    Reply
    • Facebook User says

      July 17, 2013 at 11:49 pm

      The Qwackers are a better substitute for the goldfish crackers because they are actually a cracker, whereas the goldfish puff is just a Cheetos puff. Also, the Qwackers are made in a dedicated gf facility, but not sure yet about the puff.

      Reply
  22. ted says

    July 31, 2013 at 12:45 pm

    I bought the 7oz bag with the open / reclose flap thing like Oreos – except there is no hole lol. I pulled down the flap and pulled more & more & more then got to the bottom of the bag and had this big shinny surface with no hole!!!!!!!

    Reply
  23. ted says

    July 31, 2013 at 7:45 am

    I bought the 7oz bag with the open / reclose flap thing like Oreos – except there is no hole lol. I pulled down the flap and pulled more & more & more then got to the bottom of the bag and had this big shinny surface with no hole!!!!!!!

    Reply
  24. Lisa Sams says

    January 13, 2014 at 4:47 pm

    My father just found these at Save-A-Lot of all places!

    Reply
  25. j e says

    February 15, 2014 at 7:55 am

    My daughter can only eat gluten free. she lives in a small rural town as do I. But when we went into a larger town Big Lots had the 7 0z bag for 1.00. I tried them loved them. sent my daughter pictures and she approved for me to send. elsewhere I have seen them for 2.99 I am going to send her your info.

    Reply
  26. Dbg says

    July 25, 2014 at 3:51 pm

    These made my two celiac kids SUPER sick. They both had horrible problems after eating– will spare the details!–but there are so many chemicals and doubtless it’s not a dedicated gf facility. I haven’t seen them get sick like this since a neighbor accidentally gave them non gf pasta.

    Reply

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