Are you interested in making some gluten-free fudge this holiday season? This was a family favorite prior to our household going gluten-free, so I’ve been on the lookout for a good gluten-free version! Below is the recipe my family currently uses when attending holiday events that require us to bring a treat.
If you’d like to check out other recipe ideas, check out our gluten-free recipes page!
Gluten-Free Peanut Butter Fudge Recipe
Fudge Ingredients:
- 13 oz Peanut Butter
- ½ pound butter
- 3 TBSP milk
- 4 cup powdered sugar
- 1 tsp vanilla
Fudge Directions:
- Melt the first 3 ingredients over low heat and add vanilla.
- Work in powdered sugar.
- Press into pan.
- Cool in the fridge for several hours before cutting.
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