Recipe: Gluten-Free Cheese Bread

Finding good bread can be difficult for anyone following a gluten-free diet, so I am always on the lookout for good-tasting bread. I’ve always loved cheese and have found that cheese can often be the dominant taste in the bread if done correctly.

Here is a recipe for a gluten-free recipe for cheese bread that tastes pretty good. Give it a try and let us know how it turns out in the comments. If you’d like to check out other recipe ideas, check out our gluten-free recipes page!

Gluten-Free Cheese Bread Recipe

Dry Ingredients:

• 2 Cups White Rice Flour
• 1/2 Cup Brown Rice Flour
• 1/2 Cup Sorghum Flour
• 1/4 Cup Dried Milk Powder
• 2 Tbs Sugar
• 1 tsp Salt
• 2 1/2 tsp Active Dry Yeast
• 3 1/2 tsp Xanthan Gum

Wet Ingredients:

• 3 Eggs
• 3 Tbs Oil (I used Olive)
• 1 3/4 Cups warm water (110 degrees)
• 1 1/2 Cups Sharp Cheddar Cheese – Shredded

Directions:

1. Mix the dry ingredients together and add the wet to them. Blend in the mixer at medium speed for 3 minutes. Place dough in a greased pan and allow rising for 1/2 hour in a warm place. Preheat the oven to 350 degrees. Bake for 30 mins.