With all the great gluten-free pasta choices out there, you can eat pasta for dinner any night of the week. Just pair up your favorite gluten-free pasta with one of these great gluten-free pasta sauces from Heinz.
As always, make sure to read the label every time you buy one to ensure your favorite Heinz sauce is still gluten-free.
Gluten-Free Pasta Sauces
Classico Red
- Fire Roasted Tomato & Garlic
- Four Cheese
- Italian Sausage
- Mushroom and Ripe Olives
- Roasted Garlic
- Spicy Red Pepper
- Spicy Tomato & Pesto
- Spinach and Cheese
- Sun Dried Tomato
- Tomato & Basil
- Cabernet Marinara
- Triple Mushroom
- Traditional Sweet Basil
- Vodka Sauce
- Spicy Tomato Basil
- Caramelized Onion & Roasted Garlic
- Organic Tomato Herbs & Spices
- Organic Spinach & Garlic
- Marinara w/ Plum Tomatoes & Olive Oil
Classico Alfredo
- Roasted Garlic Alfredo
- Sun Dried Tomato Alfredo
- Four Cheese Alfredo
- Creamy Alfredo
- Roasted Red Pepper Alfredo
- Mushroom Alfredo
Classico Pesto
- Basil Pesto
- Sun Dried Tomato Pesto
- Bruschetta Tomato Basil
- Bruschetta Extra Garlic
Newman’s Own
- ALL Flavors
Thank you for posting this. Gluten-free pasta sauces are way too expensive – borderline GREEDY. I need to save on money and I know heinz sauces will be much less damage on the pocket book so hopefully they’ll stay GF.
In discovering that I had Celiacs, the difficult task of cleaning out cupboards and freezers began. It was comforting to know that I could make my new rice spaghetti with some leftover Classico sauce that I had previously frozen. One less thing I have to buy….works for me! Thanks!
So I noticed that Classico Bolognese was not explicity listed. Was that an oversight, or is that one Classico sauce unsafe?