Mimi’s Cafe Gluten-Free Menu

Wondering if Mimi’s Cafe offers a gluten-free menu? We recently got a new Mimi’s Cafe in my area and being that they are a national chain, I decided to look into the possibility of gluten-free offerings.

As of the date of this post, it doesn’t appear that Mimi’s Cafe has released an official gluten-free menu on their website, however after contacting the company I was directed to the following gluten-free menu information which should be good at any Mimi’s Cafe location. Of course, once this information is available on their official website I will update this post!

Mimis Café Gluten-Free Menu Offerings

Breakfast Safe Gluten-Free Offerings:

• Low Fat Fitness Omelette: Egg Whites, Mushrooms, Steamed Broccoli, and Tomatoes Served With Tomato Slices
• Ham, Cheddar, And Broccoli Omelet: Eggs, Diced Ham, Steamed Broccoli, and Cheddar Cheese Served With Seasoned Breakfast Potatoes
• Monterey Omelette: Eggs, Jack Cheese, Smoked Bacon Strips, And Avocado Served With Seasoned Breakfast Potatoes
• Smoked Bacon, Link Sausage, Or Ham And Eggs: Eggs Cooked Any Style With a Choice Of Bacon, Sausage, Or Ham Served With Seasoned Breakfast Potatoes

Lunch And Dinner Safe Gluten-Free Offerings:

• Dinner Salad: Baby Greens, Carrots, Tomato, and Cucumbers Served With No Croutons, And a Choice Of Olive Oil, Lemon, Or Balsamic Vinegar
• Mimis Chopped Cobb: Iceberg Lettuce, Diced Turkey, Tomatoes, Bleu Cheese ( Safe), Bacon Bits, Green Onions, Hard Boiled Eggs, and Avocado Served With a Choice Of Olive Oil, Lemon, Or Balsamic Vinegar
• Bleu Cheese & Walnut Salad: Baby Greens, Walnuts, Bleu Cheese, Tomatoes, Bacon Bits, Dried Cranberries, and Strawberries With a Choice Of Olive Oil, Lemon, Or Balsamic Vinegar
• Chicken, Fruit, And Baby Greens: Broiled Non-Marinated Chicken Breast, Baby Greens, Seasonal Fruit, Dried Cranberries, and Diced Tomatoes With a Choice Of Olive Oil, Lemon, Or Balsamic Vinegar
• Petite Citrus Salmon: Broiled Non-Marinated Salmon With Baby Greens, Orange, Lemon, And Lime Wedges, and Strawberries With a Choice Of Olive Oil, Lemon, Or Balsamic Vinegar
• Chicken, Fruit, And Baby Greens: Broiled Non-Marinated Chicken Breast, Baby Greens, Seasonal Fruit, Carrots, and Diced Tomatoes With a Choice Of Olive Oil, Lemon, Or Balsamic Vinegar
• Salmon Hollandaise: Broiled Non-Marinated Salmon With Broiled Asparagus, Lemon Hollandaise Mashed Potatoes, Jasmine Rice, Or Baby Bakers
• Broiled Mahi Mahi Dinner: Broiled Non-Marinated Mahi Mahi With Seasonal Vegetables And Mashed Potatoes, Jasmine Rice, Or Baby Bakers
• Slow Roasted Turkey Breast: Roasted Turkey Hand Sliced, Seasonal Dinner Vegetables, Cranberry Orange Relish And Mashed Potatoes, Jasmine Rice, Or Baby Bakers
• Cp (Children’s)Slow Roasted Turkey Breast: Roasted Turkey Hand Sliced, Seasonal Dinner Vegetables, Cranberry Orange Relish And Mashed Potatoes, Jasmine Rice, Or Baby Bakers
• (Cp) Or Adult Naked Turkey Or Beef Chuck Burger: A Turkey Or Chuck Beef Patty Cooked To Order, Wrapped In Lettuce, Tomato, And Red Onion Served With Seasonal Fruit.
  11_2009
• (Cp) Children’s Corn Quesadilla: Corn Tortillas Cooked In A Sauté Pan With Cheddar Cheese And Fruit.
• Broiled Chicken Dinner: Broiled Non-Marinated Chicken Breast, With Seasonal Vegetables And Mashed Potatoes, Jasmine Rice, Or Baby Bakers
• Broiled Spiced Flat Iron Steak: Broiled Choice Flat Iron Lightly Seasoned With Cajun Spice, Topped With Garlic Mushrooms And Red Onions ( Cooked In Separate Pan), With A Drizzle Of Au Jus ( gluten-free), With Seasonal Vegetables And Mashed Potatoes, Jasmine Rice, Or Baby Bakers
  Desserts:
• Mimis Mousse Ensemble Or Individual Petite Treats: Lemon W Marinated Blueberries, Chocolate W/ Strawberries, And Raspberry With Whipped Cream
• Ice Cream And Fresh Strawberries are Available If Ice Cream Is Ok. Also, We Can Hand Cut A Fruit Salad For You Consisting Of, Melon, Watermelon, Orange, Berries, And More.

To read more about this restaurant, check out our recent review of Mimi’s Cafe’s gluten-free options.

As always, when dining out gluten-free, do your due diligence and make sure the staff understands your needs. There are very few restaurants that are 100% gluten-free, so cross-contamination is always a risk. If you don’t feel comfortable with what you are hearing from the staff, perhaps it is best to dine elsewhere.

For information about other gluten-free restaurants menus, check out our gluten-free restaurants page.