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Gluten-Free Restaurant Menus: South Dakota

Last Updated on by the Celiac-Disease.com Staff

Looking for gluten-free restaurant menus in South Dakota? Whether you live within the state or plan to travel there in the near future, it is good to know in advance which restaurants offer gluten-free menus to the Celiac community.

Here at Celiac-Disease.com, we are dedicated to trying to maintain updated lists of restaurants in each state that offer gluten-free menus. Here is what we’ve found for the state of South Dakota:

Note: This list is updated as new gluten-free menus are discovered. If you know of one we are missing, please contact us so we can update our list!

South Dakota Gluten-Free Restaurant Chain Menus

Local South Dakota Gluten-Free Restaurant Menus

  • (Coming Soon)

For gluten-free menu information for other states, check out our Gluten-Free Restaurant Menus page, which is broken down by individual state.

South Dakota Gluten-Free Supermarkets and Grocery Stores

For gluten-free grocery information for other states, check out our Gluten-Free Groceries page, which is broken down by individual state.

Bonus: Food costs have never been higher. Looking to save money when shopping for your gluten-free products online? We recommend purchasing gluten-free groceries in bulk online.

Gluten-Free Groceries: Oregon

Last Updated on by the Celiac-Disease.com Staff

Looking for a gluten-free grocery store or supermarket in your local area?  Whether you live in Oregon or plan to travel there in the near future, it is good to know places you can go to get gluten-free foods and other products.

Here at Celiac-Disease.com, we are dedicated to trying to maintain updated lists of grocery stores in each state that offer gluten-free products. Here is what we’ve found for this state:

Oregon Gluten-Free Supermarkets and Grocery Chains

Oregon Gluten-Free Supermarkets and Grocery Stores

Note: This list is updated as new gluten-free grocery stores and supermarkets are discovered.  If you know of one we are missing, please contact us so we can update our list!

For gluten-free grocery information for other states, check out our Gluten-Free Groceries page, which is broken down by individual state.

Oregon Gluten-Free Restaurant Menu Information

For gluten-free menu information for other states, check out our Gluten-Free Restaurant Menus page, which is broken down by individual state.

Bonus: Looking to save money when shopping for gluten-free groceries? We recommend purchasing gluten-free groceries in bulk online.

Recipe: Gluten-Free Meatballs

Last Updated on by the Celiac-Disease.com Staff

Looking for a gluten-free recipe for homemade meatballs? Depending on how you like your meatballs, you may just ball up some meat and cook it, but traditional meatball lovers will want something a little tastier. For traditional meatball lovers, below is a recipe for gluten-free meatballs that you can try the next time you make your gluten-free pasta!

If you’d like to check out other recipe ideas, check out our gluten-free recipes page!

Gluten-Free Meatballs Recipe

Meatball Ingredients:

  • 1 small to medium sweet onion
  • 4-5 cloves garlic, peeled, cut in half
  • 1 medium carrot, peeled, cut into several pieces
  • 1 pound of organic grass-fed ground beef or buffalo- either work
  • 1 pound of organic ground pork
  • 1/2 cup Annie’s Naturals or Muir Glen Organic Ketchup
  • 1 tablespoon organic molasses (this helps bind the mixture)
  • 1 tablespoon balsamic vinegar
  • 1/4 cup finely chopped fresh Italian parsley
  • 1/3 to 1/2 cup gluten-free herbed bread crumbs
  • 1/4 teaspoon cinnamon (my secret ingredient!)
  • 1 teaspoon fine sea salt
  • Dash of red pepper flakes, for heat, if desired
  • Olive oil, as needed

Gluten-Free Groceries: Ohio

Last Updated on by the Celiac-Disease.com Staff

Looking for a gluten-free grocery store or supermarket in your local area?  Whether you live in Ohio or plan to travel there in the near future, it is good to know places you can go to get gluten-free foods and other products.

Here at Celiac-Disease.com, we are dedicated to trying to maintain updated lists of grocery stores in each state that offer gluten-free products. Here is what we’ve found for this state:

Ohio Gluten-Free Supermarkets and Grocery Chains

Local Gluten-Free Supermarkets and Grocery Stores

Note: This list is updated as new gluten-free grocery stores and supermarkets are discovered.  If you know of one we are missing, please contact us so we can update our list!

For gluten-free grocery information for other states, check out our Gluten-Free Groceries page, which is broken down by individual state.

Ohio Gluten-Free Restaurant Menu Information

For gluten-free menu information for other states, check out our Gluten-Free Restaurant Menus page, which is broken down by individual state.

Bonus: Looking to save money when shopping for gluten-free groceries? We recommend purchasing gluten-free groceries in bulk online.

Recipe: Gluten-Free Chicken Soup

Last Updated on by the Celiac-Disease.com Staff

Want to try making your own homemade gluten-free chicken soup? I tracked down an excellent gluten-free recipe to share with our readers. If you decide to try it let us know how it turns out in the comments.

If you’d like to check out other recipe ideas, check out our gluten-free recipes page!

Gluten-Free Chicken Soup Recipe

Soup Ingredients:

  • 15ml (1 tbsp) vegetable oil
  • 15ml (1 tbsp) butter
  • 900g (2lbs) raw chicken carcasses, including 4 wings
  • 1 onion, chopped, weighing about 200g (7oz)
  • 1 garlic clove, chopped
  • 1 leek, sliced, weighing about 100g (4oz)
  • 1 carrot, thinly sliced, weighing about 100g (4oz)
  • 1 liter (1¾ pints) chicken stock
  • 150ml (½ pint) single [light] cream (optional)
  • salt and pepper
  • parsley, chopped

Soup Directions:

  1. Heat the oil and melt the butter in the pan. Add the chicken, onion, garlic, and remaining vegetables. Add the stock and bring it to a boil over low heat, skimming off any scum that rises to the surface.
  2. Cover and simmer over low heat for 60 minutes.
  3. Lift out the chicken pieces with a slotted spoon. When it’s cool enough, pick the meat off the bones and throw away the skin and bones. Leave some shredded chicken on the side to add to the soup when it is done. Place the meat in a food processor or blender. Add the soup and process until smooth (this may be done in batches).
  4. Return the soup to the pan. (If it is too thick, thin it down with a little more stock and water. If you are using cream, stir it in and heat through, but do not let the soup boil.)
  5. Season to taste with salt and pepper. Stir in the chicken. Serve sprinkled with chopped parsley.