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Gluten-Free Groceries: Alabama

Last Updated on by the Celiac-Disease.com Staff

Looking for a gluten-free grocery store or supermarket in your local area? Whether you live in Alabama or plan to travel there in the near future, it is good to know places you can go to get gluten-free foods and other products.

Here at Celiac-Disease.com, we are dedicated to trying to maintain updated lists of grocery stores in each state that offer gluten-free products. Here is what we’ve found for this state:

Alabama Gluten-Free Supermarkets and Grocery Chains

Local Gluten-Free Supermarkets and Grocery Stores

Note: This list is updated as new gluten-free grocery stores and supermarkets are discovered.  If you know of one we are missing, please contact us so we can update our list!

For gluten-free grocery information for other states, check out our Gluten-Free Groceries page, which is broken down by individual state.

Alabama Gluten-Free Restaurant Menu Information

For gluten-free menu information for other states, check out our Gluten-Free Restaurant Menus page, which is broken down by individual state.

Bonus: Looking to save money when shopping for gluten-free groceries? We recommend purchasing gluten-free groceries in bulk online.

Gluten-Free Restaurant Menus: Missouri

Last Updated on by the Celiac-Disease.com Staff

Looking for gluten-free restaurant menus in Missouri? Whether you live within the state or plan to travel there in the near future, it is good to know in advance which restaurants offer gluten-free menus to the Celiac community.

Here at Celiac-Disease.com, we are dedicated to trying to maintain updated lists of restaurants in each state that offer gluten-free menus. Here is what we’ve found for the state of Missouri:

Note: This list is updated as new gluten-free menus are discovered. If you know of one we are missing, please contact us so we can update our list!

Missouri Gluten-Free Restaurant Chain Menus

Local Missouri Gluten-Free Restaurant Menus

  • Beer Kitchen in Kansas City
  • Eden Alley Restaurant in Kansas City
  • Grand Street Cafe in Kansas City
  • Next Door Pizza in Lees Summit
  • Waldo Pizza in Kansas City

For gluten-free menu information for other states, check out our Gluten-Free Restaurant Menus page, which is broken down by individual state.

Missouri Gluten-Free Supermarkets and Grocery Stores

For gluten-free grocery information for other states, check out our Gluten-Free Groceries page, which is broken down by individual state.

Bonus: Food costs have never been higher. Looking to save money when shopping for your gluten-free products online? We recommend purchasing gluten-free groceries in bulk online.

Recipe: Gluten-Free Banana Cornmeal Muffins

Last Updated on by the Celiac-Disease.com Staff

I’ve always found that gluten-free muffins are a great snack for someone with celiac disease because they generally taste pretty good and can easily be stored for later. If you love banana muffins, here is a gluten-free recipe we’ve enjoyed for a banana cornmeal muffin. Give it a try and let us know what you think in the comments.

If you’d like to check out other recipe ideas, check out our gluten-free recipes page!

Gluten-Free Banana Cornmeal Muffins Recipe

Muffin Ingredients:

  • 3 very ripe medium-sized organic bananas
  • 1/4 cup palm oil shortening
  • 1 cup cornmeal
  • 1 cup gluten-free oat flour
  • 1/2 cup tapioca flour
  • 1/4 cup nut meal [almond, hazelnut, pecan]
  • 4 teaspoons baking powder
  • 1/2 teaspoon xanthan gum
  • 1/4 cup maple syrup [or agave nectar/honey]
  • 1 egg or equivalent replacer
  • 1 cup vanilla or unsweetened almond meal [or milk of choice]
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • a dash of nutmeg

Muffin Directions:

  1. Preheat the oven to 425 degrees F.
  2. Line a muffin pan [or two] with 18 paper or silicone muffin/cupcake liners. If you use silicone liners, spray them lightly with cooking spray.
  3. In a large mixing bowl, cream together the bananas and shortening. (No need to pre-mash the bananas, the mixer does just fine on its own and some banana chunks are a good thing)
  4. Add in the remaining ingredients and mix to combine.
  5. Once all is incorporated, beat on medium speed for two minutes.
  6. Fill each muffin cup about 3/4 of the way full with batter.
  7. Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove from the oven. Cool two minutes then turn out the muffins on to a cooling rack. Be careful as they will be very hot. If they are in silicone liners, remove the muffins from the liners too if desired.
  9. Let them cool for another 8 minutes before eating. Cool completely before storing.
  10. Serve warm or room temperature. They will store in an airtight container on the counter for up to 3 days. (For longer term storage, freeze)

Gluten-Free Restaurant Menus: Mississippi

Last Updated on by the Celiac-Disease.com Staff

Looking for gluten-free restaurant menus in Mississippi? Whether you live within the state or plan to travel there in the near future, it is good to know in advance which restaurants offer gluten-free menus to the Celiac community.

Here at Celiac-Disease.com, we are dedicated to trying to maintain updated lists of restaurants in each state that offer gluten-free menus. Here is what we’ve found for the state of Mississippi:

Note: This list is updated as new gluten-free menus are discovered. If you know of one we are missing, please contact us so we can update our list!

Mississippi Gluten-Free Restaurant Chain Menus

Local Mississippi Gluten-Free Restaurant Menus

  • (Coming Soon)

For gluten-free menu information for other states, check out our Gluten-Free Restaurant Menus page, which is broken down by individual state.

Mississippi Gluten-Free Supermarkets and Grocery Stores

For gluten-free grocery information for other states, check out our Gluten-Free Groceries page, which is broken down by individual state.

Bonus: Food costs have never been higher. Looking to save money when shopping for your gluten-free products online? We recommend purchasing gluten-free groceries in bulk online.

Recipe: Gluten-Free Egg Rolls

Last Updated on by the Celiac-Disease.com Staff

There are a number of Chinese foods that are naturally gluten-free, or can be made gluten-free with a minimal amount of work; however, egg rolls is not one of them! With that said, there are in fact options. With a lot of work you can use this gluten-free recipe to make gluten-free egg rolls.

If you’d like to check out other recipe ideas, check out our gluten-free recipes page!

Gluten-Free Egg Rolls Recipe

Egg Roll Ingredients:

  • 1 pound ground pork
  • 1/2 head cabbage, thinly sliced
  • 2-4 carrots, grated
  • 1 medium onion, diced
  • 2-3 garlic cloves, minced
  • 2 tablespoons Hoisin sauce (gluten-free)
  • 2-3 Tien Tsin peppers
  • 2 tablespoons peanut oil
  • 1 tablespoon kosher salt
  • 1 teaspoon ground Szechuan or black  pepper
  • 1/4 teaspoon 5-Spice Powder
  • 1 package round rice paper wrappers (about 30 wraps)

Egg Roll Directions:

  1. Heat oil in a large skillet or wok until it’s hot and starts to shimmer.
  2. Add the Tien Tsin peppers and fry 2-3 minutes until very dark brown, but not burnt.
  3. Remove peppers and reduce heat to medium.
  4. Add pork, garlic, and onion.
  5. Cook until the pork is evenly browned.
  6. Add the cabbage and carrots.
  7. Mix well and cook until the carrots start to soften and the cabbage is a bright green.
  8. Remove pan from heat and add Hoisin sauce, salt, pepper, and 5-Spice powder. Mix well to combine.
  9. Let filling cool for 30 minutes.
  10. Dip wrappers one at a time into pan of hot water to soften – 30 seconds or so. You want them pliable, but not so soft that they tear. (Assembling the egg rolls goes a lot faster if you have 1 person soaking the wrappers and 1 rolling the egg rolls)
  11. Lay the wrapper on a tea towel.
  12. Spoon about a 1/4  cup of the filling onto the lower half of the wrapper.
  13. Fold the bottom edge of the  wrapper over filling, fold over both sides, and continue rolling.
  14. Place seam side down on a sheet of parchment paper.
  15. We baked our egg rolls for about 10 minutes at 350°F.
  16. You can also deep-fry them in small batches, cooking until they are golden brown and crispy (about 3 minutes).