Celiac Disease

Official Website of Celiac-Disease.com

You are here: Home / Blog

Blog

Collection of Gluten-Free Condiments

Last Updated on by the Celiac-Disease.com Staff

If you are looking for gluten-free condiments, here is a list I’ve collected from a bunch of internet sources, then combined them into one post for your use. If you have any condiments to add, please contact us!

Collection of gluten-free Condiments

gluten-free Ketchup

  • 365 Organic Ketchup
  • Annie’s Organic Ketchup
  • Wholemato makes Agave Organic gluten-free Ketchup and Agave Organic Spicy gluten-free Ketchup
  • Nomato makes tomato-less gluten-free Ketchup.
  • Organicville Ketchup

gluten-free Barbecue Sauce

  • Cattlemen’s Barbecue Sauces
  • Lea & Perrins Original, and Bold and Spicy Barbecue Sauces
  • Bone Suckin’ Sauce in Original, Hot, Thicker Style, and Hot Thicker Style
  • Mr. Spice Honey Barbecue Sauce and Marinade
  • Nomato Barbecue Sauce (tomato-less)
  • Annie’s Original and Smoky Maple Barbecue Sauce
  • Organicville Original and Hot and Spicy Barbecue Sauce

gluten-free Mayonnaise

  • Walden Farms Mayonnaise and Salad Dressing
  • Spectrum Mayonnaise (all)
  • Follow Your Heart Veganaise
  • Nasoya Nayonaise

gluten-free Dessert Sauces

  • Whole Treat Creamy Caramel and Dark Chocolate dessert sauce
  • Walden Farms Calorie Free Chocolate Syrup, Strawberry Syrup, and Blueberry Syrup

gluten-free Mustards

  • Bone Suckin’ Mustard
  • Mr. Spice Honey Mustard
  • 365 Organic German Mustard and Dijon Mustard
  • Annie’s Organic Honey Mustard
  • Atomic Horseradish Creamy White Mustard
  • Natural Value Organic Dijon, Horseradish, Stoneground, and Yellow gluten-free Mustards.
  • Whole Kids Organic Yellow Mustard

gluten-free Sauces and Marinades

  • Lea & Perrins Hp Steak Sauce and Steak Sauce in Traditional, Garlic Peppercorn, Sweet N’ Spicy and New Sweet N’ Spicy flavors
  • The Wizard Sauce Wheat-Free Vegetarian Worcestershire sauce.
  • Mr. Spice Garlic Steak Sauce and Marinade
  • 365 Organic Tartar Sauce
  • Wegmans (A Grocer serving New York, Pennsylvania, And New Jersey) Tartar Sauce, Horseradish Cream Sauce, Prepared Horseradish, Remoulade Sauce, Mustard Sauce
  • Wild Thymes Tropical Mango Lime Sauce
  • Mr. Spice Indian Curry Sauce and Marinade
  • 505 Organic Red Chile, Green Chile, and Chipotle Honey Roasted Green Chile Sauce

gluten-free Hot Sauce

  • Bone Suckin’ Sauce Hiccupin’ Hot Habanero Hot Sauce
  • Franks Original Red Hot Sauce, the manufacturer warns that product specifications are subject to change
  • TABASCO brand Pepper Sauce, Green Pepper Sauce, Habanero Sauce, and Garlic Pepper Sauce.
  • 365 Organic Hot Sauce
  • Edward and Sons brand The Wizard’s Organic Hot Stuff
  • Tangy Bang! Hot Sauce and Hot Wing Sauce and Marinade by Mr. Spice
  • Soland Chili Sauce

gluten-free Salsa

  • Bone Suckin’ Salsa and Hot Salsa
  • 365 Organic Hot, Medium, and Mild Salsa
  • Amy’s Medium and Mild Organic Salsa
  • Muir Glen Mild and Medium Salsa
  • Naked Organics Tomato Chili Coriander and Lime Salsa
  • Esparrango Mild and Zesty Asparagus gluten-free Salsa, Zesty and Mild Asparagus Guacamole gluten-free Salsa
  • 505 Organic Salsa and Chunky Salsa
  • Kroger Thick and Chunky and Traditional Salsa, and Picante Sauce

gluten-free Salad Dressing Brands

  • Bragg’s
  • Lettuce in Love
  • 365 Organic
  • Annie’s Naturals
  • Walden Farms
  • Drew’s
  • Nasoya Foods
  • Newman’s Own
  • Organicville
  • SASS

Pickles, Olives, and Green Chilies

  • 365 Organic Baby Dill Pickles, Bread & Butter Pickle Chips, Kosher Dill Pickles, Reduced Sodium Kosher Dills
  • Great Value Green Olives, Black Olives and canned Green Chilies
  • Hans-Jurgen Pickles
  • Wegmans Refrigerated Kosher Dill Pickles
  • Kroger Black, Green, and Pimento Stuffed Green Olives
  • 505 Organic Roasted Green Chile

gluten-free Soy Sauces and Stir-Fry Sauce

  • Bragg’s Liquid Aminos
  • SanJ International Organic Wheat Free Tamari Soy Sauce and Organic Wheat Free Reduced Sodium Soy Sauce
  • Spiral Foods Genuine Tamari and Mirin
  • Abundant Earth Organic Tamari
  • Kikkoman Tamari Soy Sauce
  • Mr. Spice Sweet and Sour Sauce and Marinade, Thai Peanut Sauce, and Ginger Stir-Fry Sauce and Marinade
  • Premier Japan brand Organic Wheat-Free Hosin and Organic Wheat-Free Terriyaki
  • Eden Select Ume Plum Vinegar

Collection of Gluten-Free Soy Sauces and Stir Fry Sauces

Last Updated on by the Celiac-Disease.com Staff Leave a Comment

Looking for a good gluten-free soy sauce or stir-fry sauce?  Here are a few that have been confirmed to be gluten-free as of the date of this post. As always, please double-check the label before making your purchase!

  • Bragg’s Liquid Aminos
  • SanJ International Organic Wheat Free Tamari Soy Sauce and Organic Wheat Free Reduced Sodium Soy Sauce
  • Spiral Foods Genuine Tamari and Mirin
  • Abundant Earth Organic Tamari
  • Kikkoman Tamari Soy Sauce
  • Mr. Spice Sweet and Sour Sauce and Marinade, Thai Peanut Sauce, and Ginger Stir-Fry Sauce and Marinade
  • Bone Suckin’ Yaki brand teriyaki sauce
  • Premier Japan brand Organic Wheat-Free Hosin and Organic Wheat-Free Terriyaki
  • Eden Select Ume Plum Vinegar

For other gluten-free products, check out our gluten-free products page!

Collection of Gluten-Free Salsas

Last Updated on by the Celiac-Disease.com Staff Leave a Comment

Looking for a good gluten-free salsa? Here are a few that have been confirmed to be gluten-free as of the date of this post.   As always, please double-check the label before making your purchase!

  • Bone Suckin’ Salsa and Hot Salsa
  • 365 Organic Hot, Medium, and Mild Salsa
  • Amy’s Medium and Mild Organic Salsa
  • Muir Glen Mild and Medium Salsa
  • Naked Organics Tomato Chili Coriander and Lime Salsa
  • Esparrango Mild and Zesty Asparagus gluten-free Salsa, Zesty and Mild Asparagus Guacamole gluten-free Salsa
  • 505 Organic Salsa and Chunky Salsa
  • Kroger Thick and Chunky and Traditional Salsa, and Picante Sauce

For other gluten-free products, check out our gluten-free products page!

Collection of Gluten-Free Sauces and Marinades

Last Updated on by the Celiac-Disease.com Staff 2 Comments

Looking for a good gluten-free sauce or marinade? Here are a few that have been confirmed to be gluten-free as of the date of this post. As always, please double-check the label before making your purchase!

  • Lea & Perrins Hp Steak Sauce and Steak Sauce in Traditional, Garlic Peppercorn, Sweet N’ Spicy, and New Sweet N’ Spicy flavors
  • The Wizard Sauce Wheat-Free Vegetarian Worcestershire sauce.
  • Mr. Spice Garlic Steak Sauce and Marinade
  • 365 Organic Tartar Sauce
  • Wegmans (A Grocer serving New York, Pennsylvania, And New Jersey) Tartar Sauce, Horseradish Cream Sauce, Prepared Horseradish, Remoulade Sauce, Mustard Sauce
  • Wild Thymes Tropical Mango Lime Sauce
  • Mr. Spice Indian Curry Sauce and Marinade
  • 505 Organic Red Chile, Green Chile, and Chipotle Honey Roasted Green Chile Sauce

For other gluten-free products, check out our gluten-free products page!

Gluten-Free Labeling Information

Last Updated on by the Celiac-Disease.com Staff

Back in January 2007, the Food and Drug Administration made some changes that were designed to help those following a strict gluten-free diet. Basically, the FDA made changes requiring more accurate labeling of products so that those on a gluten-free diet can make educated decisions while shopping.

Here is some information I ran across from the FDA regarding food labeling/reading:

The Food and Drug Administration (FDA) has published a proposed rule in the Federal Register, Docket No. 2005N-0279, titled “Food-Labeling: gluten-free Labeling of Foods” (72 FR 2795). Included in the proposed rule is a definition established by the FDA for the term “gluten-free” for voluntary use in the labeling of foods. A definition for the term “gluten-free” would assist those who have celiac disease (also know as celiac spue or gluten-sensitive enteropathy) and their caregivers to more easily identify packaged foods that are safe for persons with celiac disease to eat. Celiac disease occurs in genetically susceptible individuals and causes damage to their small intestine when they consume gluten found in “prohibited grains.” Celiac disease has no cure, but avoiding the consumption of gluten can resolve its symptoms, mitigate and possibly reverse damage, and reduce associated health risks. This proposed rule has been prepared in response to the Food Allergen Labeling and Consumer Protection Act of 2004, Title II of Public Law 108-282, enacted on August 2, 2004, which directs the Secretary of the Department of Health and Human Services to propose, and later make final, a rule that defines and permits the use of the food labeling term “gluten-free.”

The FDA is proposing to define the food labeling term “gluten-free” to mean that a food bearing this claim does not contain any of the following:

  • An ingredient that is a “prohibited grain,” which refers to any species of wheat (e.g., durum wheat, spelt wheat, or kamut), rye, barley, or their crossbred hybrids;
  • An ingredient (e.g., wheat flour) that is derived from a “prohibited grain” and that has not been processed to remove gluten;
  • An ingredient (e.g., wheat starch) that is derived from a “prohibited grain” that has been processed to remove gluten, if the use of that ingredient results in the presence of 20 micrograms or more gluten per gram of food, or 20 micrograms or more gluten per gram of food.

Some additional information from the FDA regarding labeling.

A food that bears the claim “gluten-free” or a similar claim (e.g. “free of gluten,” “without gluten,” “no gluten”) in its labeling and fails to meet the conditions specified in the proposed definition of “gluten-free” would be deemed misbranded.

Currently, there is no Federal regulation that defines the term “gluten-free” used in the labeling of foods. Based upon comments FDA received during its public meeting on “gluten-free” food labeling held in August 2005 and other information available to the Agency, there is no universal understanding among U.S. food manufacturers or consumers about the meaning of a food labeled as “gluten-free.” FDA believes that establishing a definition for the term “gluten-free” and uniform conditions for its use in the labeling of foods will ensure that persons with celiac disease are not misled and are provided with truthful and accurate information.

For your reference, a document titled “Questions and Answers on the gluten-free Labeling Proposed Rule” has been prepared by FDA and is now available online.

Obviously, the change ended up being made and now you should find more accurate labeling on products found at your local grocery store.   When you are reading labels, you’ll want to not only avoid anything with gluten, but you’ll also want to avoid any foods that were processed on equipment with wheat, peanuts, etc due to cross-contamination concerns.