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Budget Gluten-Free Food Shopping Tips

Last Updated on January 4, 2024 by the Celiac-Disease.com Staff Leave a Comment

One of the first things people realize when they start following the gluten-free diet is that if they want to enjoy gluten-free replacement items like bread, pizza, doughnuts, etc., they are going to pay a lot of money for the privilege. Leaving those items out of your diet will save a lot of money, but that isn’t a reasonable thing for most people to do unless they didn’t eat those types of foods when they ate gluten.

Shopping on Amazon.com is one of the best ways to save on gluten-free food, but since you have to buy most things in bulk, it’s only feasible to purchase things you know you like. Keep in mind that you need to be careful when shopping on that site because they always have non-gluten-free items listed in the gluten-free section. The company isn’t trying to dupe anyone into buying products that will make them sick. Things just slip by like vegan or sugar-free items at times, by mistake.

To save money at your local grocery store, take advantage of specials like 2 for deals on items that are gluten-free but not replacement-type foods. Various pasta sauces and Progresso soups that are labeled gluten-free routinely go on sale for 50% off at Publix stores. Kroger, Ingles, Hy-Vee, Food Giant, Winn-Dixie, Safeway, and other chains all offer ways to save money in various ways. You can get frequent shoppers cards at many of them which give you lower prices on tons of items throughout the store. Some might be gluten-free so stocking up on them can save a lot of money over time.

Lately, there have been discounting coupons (the kind you cut out) in circulars for various gluten-free items like Food Should Taste Good chips, Chex cereals, and Swanson broths. As always, diligence is needed when shopping as many coupons are good for both gluten and gluten-free products from the lines. Some health food stores have their own coupon books – or industry coupon books which offer savings at those stores.

Vitacost presently offers over 500 gluten-free items and free shipping on orders over $49. They also sell many items by the unit there so case purchases are not required for all the items they offer.

Your local dollar store might be worth checking out for great deals too. Even though you’re not likely to find frozen gluten-free waffles in the freezer at such stores, they often have simple items like beans, olives, and other shelf-stable foods. Some are gluten-free even if not labeled that way. Please note that shopping for food at those stores requires one to be very proficient in deciphering food labels.

As I’ve said time and again, shopping with gluten-free friends for items you can only purchase only online can really cut down your shipping costs. In the past, I’ve done this for everything from bagels to doughnuts to buttermilk biscuit dough. The more people you can order with, the more money you’ll save. Just like learning the gluten-free diet takes a lot of time, so does saving money on gluten-free food. With the current economic situation, it definitely pays to spend a little time finding the best deals out there for both natural and specialty gluten-free foods.

Thai Kitchen’s Gluten-Free Products

Last Updated on March 5, 2023 by the Celiac-Disease.com Staff Leave a Comment

Thai Kitchen makes many more gluten-free items than those that contain gluten. For some reason, I’ve not tried that many of them. Their gluten-free products are easy to spot, with ‘gluten-free’ usually posted on the front and/or back of the package. Many of their items are free of other allergens besides gluten. You can find out which items suit your dietary needs by checking out the company’s allergen information.

Recently, I checked out some Rice Noodle Soup Bowls and a Rice Noodle Cart meal. The Spring Onion and Roasted Garlic soups bowls are both very easy to prepare and quite tasty. You add water and the contents of the spice pack and flavored oil pack to the included bowl if noodles. Then you cook it in the microwave for a short time. If I had to choose a favorite flavor, the Spring Onion would just edge out the Roasted Garlic.

For some reason, I picked up the Spicy Thai Basil Rice Noodle Cart meal, even though I don’t care for spicy dishes generally speaking. The container includes a bag of noodles, a bag of dehydrated vegetables/spices and a bag of sauce. With this product, you add very little water, the spice pack and the sauce to the noodles and cook in the microwave briefly. I used the entire spice pack to get a feel for exactly how spicy the flavors were even though the smell of them indicated they were very spicy for my taste.

The taste of the Noodle Cart meal was excellent, but it was way too hot for me. It was actually so spicy it opened up my sinuses. In the future, I’d leave out most of the spice pack because I really loved the noodles and sauce which didn’t seem very spicy at all. The one serving Spicy Thai Basil meal contains 6g of protein and 24% of the RDA for fiber which is quite impressive.

The soup bowls are perfect for a quick lunch or to pack for a car trip when you need to supply your own safe meals when visiting friends or family. The packages are a bit bulky to pack when flying since baggage frees are so exorbitant these days. The Rice Noodle Cart meals ares very compact and would be easy to pack (in checked bag) even for trips that involve flying. Also, an added bonus is that if you want to save the lidded container, it’s reusable.

In addition to the Noodle Cart meals and Soup Bowls, there are several cooking sauces, simmer sauces, curry pastes, coconut milks, some rice, some noodles and canned soups in the line that are currently gluten-free. When shopping for Thai Kitchen products, remember to always look for ‘gluten-free’ on the package. This page lists the stores that carry some items in this line. If you can’t find them at a store in your area, you can purchase them online from the company and on Amazon.com. Again, all Thai Kitchen products sold at stores and online are not gluten-free. Carefully check the label or website description to choose the right products for your needs.

Review: Dr. Praeger’s Gluten-Free Fish Sticks

Last Updated on March 15, 2024 by the Celiac-Disease.com Staff 1 Comment

It seems like I’ve been hearing about the gluten-free fish sticks from Dr. Praeger’s forever, but I only recently found them at my favorite health food store. The fish sticks are potato crusted which didn’t sound all that appealing to me, but I decided to give them a try anyway.

The preparation of the fish sticks is the same as with any other version with or without gluten. You put them on a baking tray and bake on each side for a set amount of time. For Dr. Praeger’s product, it took about nine minutes per side. The fish sticks were a deep golden brown which is not the norm for gluten-free fish sticks. The others tend to look a bit more yellowish than golden brown when baked in the oven. Frying them generally improves the color of most of them, but it also adds a whole lot of fat and calories.

As the fish sticks baked and started turning golden brown, I could only hope that they tasted as good as they looked. We all know that looks, and even smells at times, can be deceiving when it comes to gluten-free foods.

There was no need to worry about Dr. Praeger’s Potato Crusted Fish Sticks. They were surprisingly delicious! The potato crust was crunchy, but not too much so and the fish inside was some of the best we can remember having in any type of fish sticks.

The odd thing about them was that there was not much of a potato flavor to them. Before I tasted the fish sticks, I was worried that the crust would be kind of a soggy mashed potato-type coating which was hardly the case. The batter was pretty light and only slightly hinted that potatoes were a part of it at all. I used lemon juice and cocktail sauce (separately) on the fish sticks and each was a very good accompaniment for them.

The ingredients in the fish sticks are the cleanest I’ve seen in this product category. Ingredients: Pollock fillets (wild), potato flakes, potato starch, expeller-pressed canola oil, eggs, salt, and brown sugar. In addition to being gluten-free and made from all-natural ingredients, the product is also certified kosher. All the products in the line are kosher and there is no MSG added to any of them either.

Dr. Praeger’s makes both gluten-free and gluten-containing products so to make it easy to spot their gluten-free items, there is a color coding system for their packaging. Boxes with a red stripe on the top contain gluten and those with a green stripe are gluten-free. Below is some more information about the company:

Tasting is believing.

Dr. Praeger’s philosophy is that good-for-you food should actually taste good, especially if you don’t let artificial ingredients, colors and fillers get in the way. That’s why our products are made with ingredients you recognize, including flash-frozen vegetables and fish from cold Northern waters. Our hearty California Veggie Burger doesn’t conceal its tasty spinach, broccoli, peas, carrots and onions – it puts them right where you can see and taste them! And our gluten-free options are an easy way to keep wheat out of your diet, while keeping the good things in, like fiber and taste bud-pleasing flavor.

Now that I’ve tried the tasty fish sticks in this line, I’m really looking forward to trying the fish fillets eventually. I also want the Sweet Potato Pancakes. Those are low in fat and calories and high in fiber – sounds like another winning Dr. Praeger’s product to me!

Review: Udi’s Gluten-Free Chocolate Chip Cookies

Last Updated on June 17, 2024 by the Celiac-Disease.com Staff 8 Comments

It is no secret that I love all things Udi’s, so I picked up some of their chocolate chip cookies the last time I was in Kroger. Udi’s makes 3 different kinds of gluten-free cookies – chocolate chip, oatmeal raisin & snickerdoodle. The unique thing about their cookies is that they are only sold in Kroger stores.

Each package of cookies contains approximately 6 servings or 12 cookies. The cookies are not only gluten-free but soy- & nut-free as well.  Upon first glance, the cookies did not appear as appetizing as some of Udi’s other products, but knowing what I know about the quality of their products, I went ahead & purchased the cookies.  I am extremely glad that I made that choice because these cookies were some of the best-packaged cookies that I have ever had – gluten-free or not. I considered eating the whole container in one sitting, but am happy to report that I was able to restrain myself. I thought it would be nice to share with my son when he got home from school.

Based on the form/shape of the cookie, I thought they would be a crunchy-type cookies.  I was wrong.  These cookies were moist & chewy, but not overly so. The flavor was full of buttery, chocolatey vanilla goodness. My son dove into the cookies as soon as he got home from school and had the same opinion as I did – these cookies rock!  I had to put a limit on the number he could eat and ended with “Please make sure to leave me 2 more”. Like most teenage boys, this kid can eat.  I blink & food disappears around here.

I believe that I will be making a return trip to Kroger this week to pick up the other 2 varieties of cookies that Udi’s has in stock there. I am sure that my son will love the snickerdoodles and I know that he won’t touch the oatmeal raisin, which means they will be all mine!  <insert evil laugh here>

Another product that I keep seeing in stores all over Udi’s that I have yet to try is the granola.  I haven’t picked any up because I have several packages of gluten-free granola in my pantry and can’t justify stockpiling anymore.  Once spring hits and I start eating more berries and yogurt, I will begin to go through my stash again.

Udi’s cookies can only be found in Kroger stores, but their other products can be found online and in stores across the US.  Have you tried Udi’s cookies or granola yet? What did you think?

Kroger’s Private Label Gluten-Free List

Last Updated on December 31, 2023 by the Celiac-Disease.com Staff 31 Comments

When traveling, I often depend on Kroger for gluten-free food when I get to my destination. Not only do they carry Udi’s at all of their stores, but they have a nice selection of other gluten-free brands. I don’t think that there has been a time I can remember while traveling that I have felt like I couldn’t find what I needed at a Kroger store.

The list below is a list that can be viewed on Kroger’s website and is updated periodically. Always refer to the product’s ingredient list for the most up-to-date information. Questions should be directed to Kroger at 1-800-KROGERS  (1-800-576-4377).

Kroger Private Label Products

Products with an asterisk do not have gluten in their natural form.

Baking

  • Baking Cocoa*
  • Baking Powder*
  • Baking Soda*
  • Butterscotch Morsels
  • Chocolate Chunks
  • Corn Starch*
  • Coconut, Regular and Sweetened*
  • Dark Brown Sugar*
  • Extracts
  • Flavorings
  • Food Colors*
  • Granulated Sugar*
  • Light Brown Sugar*
  • Milk Chocolate Chips
  • Peanut Butter Chips
  • Powdered Sugar*
  • Rainbow Sprinkles
  • Semi-Sweet Chips
  • Salt*
  • Sugar Sprinkles
  • Sugar Substitutes*
  • White and Chocolate Bark Coating
  • Yeast Packets*

Beverages

  • Big K Soft Drinks
  • Coffee, Unflavored Ground, Whole, and Instant*
  • Active Lifestyle®
  • Drink Sticks
  • Crystal Clear®
  • Flavored Waters
  • In An Instant® Drink Powders
  • Instant Cocoa
  • Instant Spiced Cider
  • Rice Drink, Plain and Vanilla
  • Shelf Stable Juices
  • Soy Drink, Plain and Vanilla
  • Tea, Bagged, and Instant*

Candy

  • Hard Candy
  • Cooking Oil
  • Canola Oil*
  • Corn Oil*
  • Olive Oil*
  • Sunflower Oil*
  • Vegetable Oil*

Dairy

  • Butter*
  • Bar Cheeses*
  • Cream Cheeses*
  • Cubed Cheeses*
  • Eggs*
  • Eggnog, Liquid, and Powdered
  • Margarine*
  • Milks, Liquid, and Powdered*
  • Shredded Cheeses*
  • Sliced Cheeses*
  • Sour Cream*
  • Vegetable spreads
  • Whipping Cream*

Frozen Dairy

  • Private Selection Sorbetto
  • Private Selection Gelato
  • Private Selection Sorbet
  • Frozen Lemonade

Fruits

  • Applesauce, Plain, and Flavored
  • Fruit, Canned, and Cups*
  • Fruit Juices
  • Fruit Snacks
  • Jams*
  • Jellies*
  • Plain Frozen Fruit*
  • Preserves*

Gelatins, Puddings/Pie Fillings

  • Gelatin, Flavored, Plain, and Snack Cups*
  • Pudding, Boxed and Snack Cups
  • Canned Pie Filling

Marshmallows

  • Colored Marshmallows
  • Large Marshmallows
  • Marshmallow Cream
  • Miniature Marshmallows

Meat and Seafood

  • Bacon, Plain*
  • Chicken, Canned, and Pouch*
  • Fresh &Frozen Plain Chicken Breast
  • Fresh &Frozen Plain Chicken Thighs
  • Fresh &Frozen Plain Chicken Wings
  • Fresh &Frozen Plain Turkey Breast
  • Fresh &Frozen Plain Turkey Thighs
  • Private Selection Prepackaged Luncheon Meat
  • Salmon, Canned*
  • Sardines, Canned
  • Tuna, Canned, and Pouch*
  • Vienna Sausage, Canned

Olives

  • Black Olives, Not Stuffed*
  • Green Olives, Not Stuffed*
  • Green Olives, Pimento Stuffed

Peanut Butter

  • Creamy Peanut Butter*
  • Crunchy Peanut Butter*
  • Natural Creamy Peanut Butter*
  • Natural Crunchy Peanut Butter*
  • Reduced Fat Creamy Peanut Butter*
  • Reduced Fat Crunchy Peanut Butter*

Popcorn

  • Plain Popcorn Kernels*
  • Potato Chips
  • Plain Potato Chips

Salad Toppers

  • Tortilla Strips

Salsa

  • Thick & Chunky, Mild, Medium, and Hot
  • Traditional, Mild, Medium, and Hot
  • Picante Sauce, Mild, Medium, and Hot

Tortilla Chips

  • Plain Tortilla Chips

Vegetables

  • Plain Canned Vegetables*
  • Plain Frozen Vegetables*
  • Plain Instant Potatoes
  • Unseasoned Beans, Dry and Canned
  • Vegetable Juice

The best part about having lists like this is being able to use some of these store brand name products in place of national brand name products.  Not only does that help save money, but I can think of at least one instance where the Kroger Brand product is gluten-free, but the national brand product is not – case-in-point – Nestle Butterscotch Chips contain barley malt, but the Kroger Private Label brand does not.  The Kroger Private Label also includes the following brands:   Kroger, Private Label, Naturally Preferred, Value, Fred Meyer, Ralph’s, Food 4 Less, King Soopers, Buena Comida, City Market, Fry’s, QFC, Smith’s, Dillon’s and First Choice.

Of course, the easiest and least expensive way to eat gluten-free is to eat naturally gluten-free foods like rice, fresh fruits & vegetables, fresh meat, and dairy.  Stick to the perimeter of the grocery store and try to avoid the middle aisles as much as possible.  Not only are those items more likely to contain gluten, but they cost more and are usually highly processed.

For additional product information, check out our gluten-free groceries page.

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