Restaurant Review: As I sat at the bar enjoying my gluten-free beer in a tall glass, I observed other people eating their lunches. I was surprised to see individuals who had ordered full plates of fried calamari, not to share, but to eat as a main course. I guess that is one of the big advantages of being gluten-free. I am forced to eat healthier foods! I love fried calamari, don’t get me wrong, but an entire plate of fried seafood would leave me feeling heavy, even if it were gluten-free.
It took quite some time for my order to be served, but the wait left me feeling more assured that my meal was being prepared correctly. The hand-cut fries were delicious, and the cornmeal encrusted fish was crispy, perhaps a little dry, but it tasted quite good dipped in the side dish of pink tartar sauce. The bun, well, I gave it a fair shot, but I left half of it there and I ate the sandwich with a fork and knife in the end.
Overall, I was satisfied with my experience at Burton’s Grill. The bun was a disappointment, but the rest of my dining experience was satisfying. I am glad to know that I have a Burton’s Grill in Connecticut near my home. A return visit is in order.
Note: This above review was done by gluten-free Inspired for their Boston location. You can find Burton’s Grills other locations here.
Restaurant: Burton’s Grill
Website: Burton’s Grill
Gluten-Free Menu: Available on menu page (downloadable!)
Location(s):
Boston Location
1363 Boylston St
The Shops at Trilogy
Two blocks from Fenway Park
On Street & Validated Parking
boston@burtonsgrill.com
T 617.236.2236
