There are many different brands and varieties of gluten-free pasta on the market these days. Some of the pasta is made from rice, some from corn and some are a combination of gluten-free grains. Having such a variety helps drive down the price, which is great for us consumers. Barilla introduced gluten-free pasta to their line-up recently and it is priced very reasonably at $2.19/package (Meijer).
Barilla Gluten-Free Pasta is made from non-GMO rice and corn, made in a dedicated gluten-free facility, certified gluten-free (GFCO), and tastes like real (not gluten-free) pasta.
I decided to make a simple pasta dish with the Barilla gluten-free Spaghetti variety and Prego Three Cheese sauce.
This pasta really does taste “real” and very much like what I remember pasta tasting like. It isn’t sticky or gummy and even tastes good cold the next day! I love that there are four different shapes of Barilla gluten-free Pasta:
- Elbows
- Penne
- Rotini
- Spaghetti
Look for Barilla gluten-free Pasta in the pasta aisle of your favorite local grocery store. Have you tried the new gluten-free pasta from Barilla? What did you think?
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