There are many different brands and varieties of gluten-free pasta on the market these days. Some of the pasta is made from rice, some from corn and some are a combination of gluten-free grains. Having such a variety helps drive down the price, which is great for us consumers. Barilla introduced gluten-free pasta to their line-up recently and it is priced very reasonably at $2.19/package (Meijer).
Barilla Gluten-Free Pasta is made from non-GMO rice and corn, made in a dedicated gluten-free facility, certified gluten-free (GFCO), and tastes like real (not gluten-free) pasta.
I decided to make a simple pasta dish with the Barilla gluten-free Spaghetti variety and Prego Three Cheese sauce.
This pasta really does taste “real” and very much like what I remember pasta tasting like. It isn’t sticky or gummy and even tastes good cold the next day! I love that there are four different shapes of Barilla gluten-free Pasta:
- Elbows
- Penne
- Rotini
- Spaghetti
Look for Barilla gluten-free Pasta in the pasta aisle of your favorite local grocery store. Have you tried the new gluten-free pasta from Barilla? What did you think?

The sandwich cookies are just like their non-gluten-free counterparts…they taste great, have a wonderful texture, and are great to dip in milk (especially vanilla almond milk!). The Shortbread Cookies are very good, however, 2/3 of the package was crumbled or broken. I am not sure if that was an isolated incident or a problem with that cookie. If it turns out to be an ongoing problem, they would still be good as ice cream toppers or used as a crust for a pie or cheesecake.
The most important thing, though, is how they taste. I loved both the flavor and texture of these bars. I love cherries and almonds, so putting them together makes me very happy! I loved the chunks of ingredients, as opposed to everything being ground up into tiny, unrecognizable pieces. The only negative comment I have about the bars is some of them had broken into pieces, which made it a little tough to figure out how big one bar actually was.
As I moved onto the snacks and dry goods sections, I ran across many gluten-free items, including these:
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