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Foods & Products

Cracker Barrel’s Gluten-Free Menu

Last Updated on March 11, 2023 by the Celiac-Disease.com Staff 11 Comments

When it comes to tracking down gluten-free restaurant information, some companies are excellent to work with while many others are difficult to get any official information from. Cracker Barrel is the latter, making it difficult to find any verified gluten-free menu information, either via phone call or their official website.

So, does Cracker Barrel offer anything that is safe to eat for those of us on a gluten-free diet?   Surely the answer is yes, although they may be hesitant to put anything official in writing. So far the only thing I’ve been able to find that has any value is the following information provided by a Cracker Barrel restaurant manager:

Meats:

  • Steak 10oz. Ribeye and Sirloin (You’ll need to request that these steaks and any other meats are not cooked on the “pancake/Bun/Sourdough Bread area of the grill”.  Sometimes the cooks just don’t know what the meat-only grill is for. )
  • Hamburger and Kids Burgers (no bun)
  • Sugar Cured Ham
  • Country Ham
  • Bacon
  • Grilled Chicken Tenders (un-marinated)
  • Grilled Catfish (no seasoning)
  • Grilled Trout (no seasoning)
  • Pork Chops (grilled only)
  • Turkey (request it be grilled as the dinner cut is baked in gravy when prepared for dinners, but it can be cut fresh from the breast and grilled)

Veggies:

  • Corn
  • Carrots
  • Green Beans
  • Turnip Greens
  • Mashed Potatoes
  • Boiled Cabbage (Sunday offering)
  • Boiled Red-skinned Potatoes (Tuesday offering)
  • Sweet Potato Casserole (Thursday offering)
  • Baby Lima Beans (Saturday offering)
  • Applesauce
  • Baked Potato (risky as prepped in the same area as croutons)
  • Fried Apples (though you may want to avoid these as they sit on the steam table right in front of the hashbrown casserole that contains gluten in the soup base. Cooks have been known to drop bits of the hashbrown into the apples in the process of serving up plates.)
  • Seasoned Rice (Saturday offering minus the baked chicken that it is served with, just tell them you want the rice as a veggie.)

Breakfast:

  • Grits
  • Eggs

Salads:

Cracker Barrel uses T. Mazetti dressings for most salad dressings.  Their fat-free dressings (FF Italian, FF Ranch, FF Honey Mustard, FF Thousand Island) are also from T. Mazetti, and come served to your table in a packet, so you can just read the ingredients on the labels.

  • Sirloin Salad (no croutons)
  • Un-Marinated Grilled Chicken Salad (no croutons)
  • Turkey Salad (no croutons)
  • Chef Salad (no croutons)
  • House Salad (no croutons)
  • Tossed Salad (no croutons)

Desserts:

  • Vanilla Bean Ice Cream

** The beef consume used in making brown rice (Friday offering) has wheat listed on the can. Brown rice is NOT safe.

The manager also recommends avoiding all foods that are fried at Cracker Barrel locations.   The complete post and additional information can be read here.

I’ve also read some reviews from gluten-free diners at Cracker Barrel locations and the reviews have been mixed, so hopefully, the information provided above helps!   Please remember to make sure to educate your server about your dietary needs.

What Chicken Stocks are Gluten-Free?

Last Updated on March 12, 2023 by the Celiac-Disease.com Staff

Just three years ago it was common to find wheat in many chicken stocks. Slowly but surely companies have been removing gluten from many items, including stocks. There are still chicken stocks that contain gluten but with so many labeled gluten-free, everyone should be able to find a safe version in their local mainstream grocery store. One brand that still lists wheat on many of its stocks is College Inn but some other gluten-containing products exist as well. As always, read the label to ensure the brand you buy is gluten-free.

Swanson is a Campbell’s brand and the company recently created a website listing all their gluten-free items. When I checked the Swanson broths at my store, none were marked gluten-free, but the Campbells Without Gluten website lists seven Swanson stocks/broths as gluten-free. All Progresso stocks are gluten-free and don’t have added MSG. Though MSG is gluten-free, many people don’t consider it a healthy food additive. Most, if not all, of the Pacific Foods chicken stocks, are gluten-free, including the low-sodium version.

Both Pacific Foods and Progress stocks are marked gluten-free and if given the chance I will always buy gluten-free labeled items. I don’t do it because I don’t trust other vendors who say their products are gluten-free but do not label them that way. I purchase gluten-free labeled products because I want to support businesses that clearly want the business of gluten-free consumers.

Excerpt from the Progresso website regarding all their stocks:

  • No preservatives
  • No MSG
  • Fat free
  • No artificial flavors
  • Gluten-Free
  • 100% Natural

It’s far more common to find gluten in bouillon cubes these days, rather than in liquid stocks. Barley and rye are typically not used in making bouillon so look for wheat on the label. Herb Ox brand makes several gluten-free bouillon granules and they don’t have any added MSG either. Several of the bouillon cubes that are gluten-free do contain MSG. Obviously, one can make gluten-free chicken stock from scratch. Boil a chicken carcass and add carrots, celery, and onions to it. Salt is optional. It’s simple to make but most of us don’t have the time. Luckily, so many of the chicken stocks on the market today are gluten-free so we don’t have to.

These days it’s more common to run into gluten in chicken stock when dining out. Always question if rice or mashed potatoes have chicken stock in them if you are dining in an unfamiliar establishment. Many people order rice without asking questions, assuming rice is always gluten-free. Unfortunately, if rice and mashed potatoes are cooked in gluten-containing chicken stock, they are no longer gluten-free.

Enjoy your dressing for Thanksgiving made with one of the many gluten-free chicken stocks now available. The times are certainly changing for the better and that’s something we can all be thankful for!

Sonic’s Gluten-Free Menu

Last Updated on February 7, 2024 by the Celiac-Disease.com Staff 6 Comments

Sonic Drive-In is a growing restaurant chain found all throughout the United States so it only makes sense that we’ve been getting a lot of inquiries lately regarding whether or not they offer a gluten-free menu. Based upon my initial research online, it looks like Sonic does not offer any gluten-free diet information in print or on their official website, but they do have an official allergen listing.

Official Website Menu Information: Sonic Gluten-Free Menu
Location Finder: Find a Sonic Location Near You

With that said, we like to be a little more thorough than that and were able to get a company representative at Sonic to give the following list of gluten-free items (they said they are only able to provide a list verbally at this time, nothing is available in writing):

Sonic Gluten-Free Menu

  • Bacon
  • Breakfast sausage patty
  • Egg patty (may be contaminated from cooking on the same griddle as gluten-filled foods)
  • Hamburger (no bun)
  • Hot Dog (no bun)
  • Sliced American cheese
  • Shredded cheddar cheese
  • Pepperjack cheese
  • Ketchup
  • Mustard
  • Marinara sauce
  • Salad dressings (all varieties)
  • Shake mix (shakes may be made in the same container as malts. Ask the staff to clean the container to prevent cross-contamination)
  • Softserve ice cream
  • Hershey’s chocolate syrup
  • Butterfinger, M&M, Reese’s Pieces, and whipped toppings
  • Route 44 drinks (all flavors)
  • Slushes, all flavors in the usual menu

Note: The representative also advised that Sonic’s Tater Tots and French fries are in fact gluten-free; however, there may be cross-contamination issues from being fried with gluten-containing menu items. If you decide to try either of these items please confirm with your local Sonic location that they use a dedicated fryer to avoid a problem.

As always, when dining out gluten-free, do your due diligence and make sure the staff understands your needs. There are very few restaurants that are 100% gluten-free, so cross-contamination is always a risk. If you don’t feel comfortable with what you are hearing from the staff, perhaps it is best to dine elsewhere.

For information about other gluten-free restaurants menus, check out our gluten-free restaurants page.

Gluten-Free Personal Care Products

Last Updated on March 5, 2023 by the Celiac-Disease.com Staff 2 Comments

When we think of going gluten-free, we think of what we will no longer be able to eat, but some of us do not realize that it is also a good idea to eliminate some of our personal care products.

We don’t realize that we have to think about anything we may ingest, such as chapstick, lipstick, facial wash, hand soap, lotion, sunscreen, shampoo and conditioner.  The last two may seem like strange items to have to worry about, but think about it next time you are in the shower, and how easy it would be for it to splash into our mouths or drip down our face onto our lips.  Or what about when you use hand soap or lotion and then go to get yourself a snack.  What is on your hands is going to end up in your mouth and being ingested. Sometimes it is tricky to tell if a personal care product contains gluten, because of the long, unfamiliar names listed in the ingredients.  Sometimes it will be in the fragrance or natural flavors as with food.  Sometimes it can be in the form of oats, which is sometimes listed as ‘avena sativa’.

It is easy to let all of this make our heads spin, and can seem so overwhelming at first.  Not to mention all of the inaccurate information that swirls around the internet, discussed by fellow writer Tiffany Jakubowski here.  Since being gluten-free, my most trusted tool is my iPhone (see apps here).  I can be in the grocery store aisle and look up product information or call the manufacturer directly.  There is lot of misleading information out there that can lead you astray if you do not do the research.  I had a personal experience with this the other day when I was really missing my favorite pre-gluten-free shampoo, Infusium 23.  Earlier this year, I had read on a message board that it contained gluten, so immediately, I replaced it.  Then I realized…I don’t see any obvious gluten items in the ingredients and I never actually called them, I just took the word of some stranger on a message board.  I called them myself and learned that my favorite shampoo and conditioner are actually gluten-free!!  I went straight to the store to buy some and washed my hair immediately.  My hair missed it so much!

I was also ecstatic to learn that my favorite hand soap and cleaning products, made by Mrs Meyer’s Clean Day, clearly lists on their web site that all of their products are gluten-free and peanut-free.

A simple call to the manufacturer can clear up misleading information, and give you piece of mind when wondering whether to throw away that $15 Mac lipstick. Which by the way, many of the Mac lipsticks are gluten-free, but not all, so it is important to call to confirm which ones are safe. Last week, I called Garnier to ask about their Skin Renew daily anti-fatigue eye cream, and they didn’t have that item on their gluten-free list, but they said they would call me back after researching it further since they did not see any gluten ingredients. Sure enough, a few days later, I received a call assuring me it was gluten-free. Typically, Garnier is able to quickly answer a gluten-free question, but it is nice to know they will do the research to find the definite answer.

It may be a good idea to set aside an afternoon and go around your home and list all of your products and phone numbers and start calling.

The bottom line – when you are unsure of a personal care product, with their unpronounceable ingredient list, call or check their web site, or other reputable sources.

Arby’s Gluten-Free Menu

Last Updated on December 31, 2023 by the Celiac-Disease.com Staff 12 Comments

In case you aren’t familiar with this fast food restaurant, Arby’s is a popular restaurant chain found throughout the United States that features a large menu with a variety of foods, but its specialty has always been it’s sandwiches.

Official Website Menu Information: Arby’s Gluten-Free Menu
Location Finder: Find an Arbys Location Near You

Below we’ve collected what foods are currently safe to eat at Arbys for your convenience:

Arby’s Gluten-Free Menu

Meats:

  • Corned Beef
  • Genoa Salami
  • Pecan Chicken Salad-Roast+
  • Pepper Bacon
  • Pepperoni
  • Roast Beef
  • Roast Chicken+
  • Roast Ham
  • Roast Turkey

Condiments:

  • Banana Peppers
  • Bleu Cheese Spread
  • Chargrill Seasoning
  • Cheddar Cheese Sauce+
  • Cheddar, Sharp Natural Slice
  • Cheddar, Shredded
  • Cheddar, Processed Slice
  • Chicken Club Sauce
  • Dijon Honey Mustard Sandwich Sauce
  • Dill Pickles
  • Garlic Buttered Onions
  • Gyro Sauce
  • Gyro Seasoning
  • Ketchup
  • Mayonnaise
  • Parmesan Peppercorn Ranch Sauce
  • Pepper & Onion Mix
  • Red Ranch Sauce
  • Red Wine Vinaigrette Sauce
  • Sauerkraut
  • Smoky Q Sauce*
  • Spicy Brown Honey Mustard Sauce
  • Swiss Cheese, Big Eye Natural
  • Swiss Cheese, Slice Processed
  • Tartar Sauce*
  • Thousand Island Spread
  • Yellow Mustard

Sides:

  • Applesauce

Salads:

  • Chopped Turkey Club
  • Chopped Farmhouse Chicken-Roast
  • Chopped Italian Salad
  • Chopped Side Salad*

Dressings:

  • Balsamic Vinaigrette
  • Buttermilk Ranch
  • Dijon Honey Mustard

Dipping Sauces:

  • Arby’s Sauce®
  • Bronco Berry Sauce®*
  • Buffalo Dipping Sauce
  • Honey Dijon Mustard Sauce
  • Horsey Sauce®
  • Marinara Sauce
  • Ranch Dipping Sauce
  • Spicy Three Pepper® Sauce+*
  • Tangy Barbeque Sauce
  • Tangy Southwest Sauce®*

Beverages:

  • 1% Low Fat Chocolate Milk
  • 2% Reduced Fat Milk
  • CapriSun®
  • Coffee
  • Diet Blackberry Iced FruiTea
  • Diet Dr Pepper®*
  • Diet Mountain Dew®*
  • Diet Peach Iced FruiTea
  • Diet Pepsi®
  • Dr Pepper®
  • Mandarin Peach Iced FruiTea
  • Mountain Dew®
  • Mug® Root Beer*
  • Orange Juice*
  • Passion Fruit Iced FruiTea
  • Pepsi®
  • Sierra Mist®
  • SoBe® Energy*
  • Sweet Tea
  • Tropicana® Fruit Punch*
  • Tropicana® Light Lemonade*

Desserts:

  • Chocolate Swirl Shake
  • Jamocha Swirl Shake
  • Vanilla Shake

Breakfast:

  • Breakfast Bacon
  • Breakfast Syrup
  • Egg, Scrambled Patty
  • Egg, Scrambled Mix
  • Sausage Patty

*Certain menu items may vary from store to store and may not be available at all locations.

+Contains maltodextrin from a corn source.

As always, when dining out gluten-free, do your due diligence and make sure the staff understands your needs. There are very few restaurants that are 100% gluten-free, so cross-contamination is always a risk. If you don’t feel comfortable with what you are hearing from the staff, perhaps it is best to dine elsewhere.

For information about other gluten-free restaurants menus, check out our gluten-free restaurants page.

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