Celiac Disease

Official Website of Celiac-Disease.com

You are here: Home / Archives for Foods & Products

Foods & Products

Collection of Gluten-Free Soy Sauces and Stir Fry Sauces

Last Updated on by the Celiac-Disease.com Staff Leave a Comment

Looking for a good gluten-free soy sauce or stir-fry sauce?  Here are a few that have been confirmed to be gluten-free as of the date of this post. As always, please double-check the label before making your purchase!

  • Bragg’s Liquid Aminos
  • SanJ International Organic Wheat Free Tamari Soy Sauce and Organic Wheat Free Reduced Sodium Soy Sauce
  • Spiral Foods Genuine Tamari and Mirin
  • Abundant Earth Organic Tamari
  • Kikkoman Tamari Soy Sauce
  • Mr. Spice Sweet and Sour Sauce and Marinade, Thai Peanut Sauce, and Ginger Stir-Fry Sauce and Marinade
  • Bone Suckin’ Yaki brand teriyaki sauce
  • Premier Japan brand Organic Wheat-Free Hosin and Organic Wheat-Free Terriyaki
  • Eden Select Ume Plum Vinegar

For other gluten-free products, check out our gluten-free products page!

Collection of Gluten-Free Salsas

Last Updated on by the Celiac-Disease.com Staff Leave a Comment

Looking for a good gluten-free salsa? Here are a few that have been confirmed to be gluten-free as of the date of this post.   As always, please double-check the label before making your purchase!

  • Bone Suckin’ Salsa and Hot Salsa
  • 365 Organic Hot, Medium, and Mild Salsa
  • Amy’s Medium and Mild Organic Salsa
  • Muir Glen Mild and Medium Salsa
  • Naked Organics Tomato Chili Coriander and Lime Salsa
  • Esparrango Mild and Zesty Asparagus gluten-free Salsa, Zesty and Mild Asparagus Guacamole gluten-free Salsa
  • 505 Organic Salsa and Chunky Salsa
  • Kroger Thick and Chunky and Traditional Salsa, and Picante Sauce

For other gluten-free products, check out our gluten-free products page!

Collection of Gluten-Free Sauces and Marinades

Last Updated on by the Celiac-Disease.com Staff 2 Comments

Looking for a good gluten-free sauce or marinade? Here are a few that have been confirmed to be gluten-free as of the date of this post. As always, please double-check the label before making your purchase!

  • Lea & Perrins Hp Steak Sauce and Steak Sauce in Traditional, Garlic Peppercorn, Sweet N’ Spicy, and New Sweet N’ Spicy flavors
  • The Wizard Sauce Wheat-Free Vegetarian Worcestershire sauce.
  • Mr. Spice Garlic Steak Sauce and Marinade
  • 365 Organic Tartar Sauce
  • Wegmans (A Grocer serving New York, Pennsylvania, And New Jersey) Tartar Sauce, Horseradish Cream Sauce, Prepared Horseradish, Remoulade Sauce, Mustard Sauce
  • Wild Thymes Tropical Mango Lime Sauce
  • Mr. Spice Indian Curry Sauce and Marinade
  • 505 Organic Red Chile, Green Chile, and Chipotle Honey Roasted Green Chile Sauce

For other gluten-free products, check out our gluten-free products page!

Will We Soon Have Gluten-Free Wheat?

Last Updated on by the Celiac-Disease.com Staff Leave a Comment

This is something I had never considered before, but it looks like gluten-free wheat may be on the way. According to Washington State University, scientists are working on developing gluten-free wheat for people with Celiac Disease.

Here is an excerpt from their post:

Thanks to the research of Diter von Wettstein and a new grant of nearly $1 million from the National Institutes of Health, millions of people around the world suffering from Celiac disease have new reasons for hope.

Dr. von Wettstein, who is R.A. Nilan Distinguished Professor in the Department of Crop and Soil Sciences at Washington State University, will use the four-year, $837,000 NSF grant to advance his research to develop gluten-free wheat varieties safe to eat by people with Celiac disease.

NIH has declared urgency
“Medical experts at the National Institutes of Health have declared urgency in dealing with the most food-sensitive intestinal condition in humans, and require faster and more decisive methods such as transgenic breeding,” Dr. Von Wettstein said.

Dr. Von Wettstein, a member of the National Academy of Sciences, and his team have discovered a fully viable, lysine-rich mutant which lacks gliadin-type proteins in barley, showing the way to make Celiac-safe wheat. Lysine is an amino acid essential for an optimal diet, but typically deficient in wheat.