Domino’s Gluten-Free Menu

Like a lot of pizza places, when it comes to the gluten-free diet it all comes down to whether there is a gluten-free crust offering, and of course avoiding cross-contamination.

In the case of Domino’s pizza, they do offer a Domino’s gluten-free crust, but unfortunately, it appears cross-contamination is still a concern.

Here is Domino’s official statement:

Domino’s is proud to offer our Gluten Free Crust for those who are looking to reduce gluten in their diet. This product is not for everyone, so we want you to have all the information before you try it.

Our Gluten Free Crust contains no wheat, rye, or barley and has a gluten content of less than 20ppm. We make all of our pizzas in the same kitchens; and even as clean as we keep them, there may be trace glutens present. Therefore, it wouldn’t be entirely honest to guarantee that pizzas made with this crust are absolutely gluten free. And if we weren’t honest, we wouldn’t be Domino’s.

So now you know the facts. If you’re looking for a great tasting pizza crust without the gluten (and our kitchen processes work for you), try Domino’s pizza made with our Gluten Free Crust.

As always, when dining out gluten-free, do your due diligence and make sure the staff understands your needs. There are very few restaurants that are 100% gluten-free, so cross-contamination is always a risk. If you don’t feel comfortable with what you are hearing from the staff, perhaps it is best to dine elsewhere.

For information about other gluten-free restaurants menus, check out our gluten-free restaurants page.