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You are here: Home / Foods & Products / Restaurants / Dine-In / Fleming’s Steakhouse Gluten-Free Menu

Fleming’s Steakhouse Gluten-Free Menu

Last Updated on December 31, 2023 by the Celiac-Disease.com Staff

Have a Fleming’s Steakhouse in your area? Chances are if you live in the United States, there are quite a few in your area. In browsing through their locations page, there is a Fleming’s Steakhouse in just about every state, while many have several locations!

Official Website Menu Information: Fleming’s Gluten-Free Menu
Location Finder: Find a Fleming’s Location Near You

If you have Celiac Disease and are hoping to dine out at Fleming’s Steakhouse in the near future, you’ll want to first look through their gluten-free menu. For your reference, we have reproduced their gluten-free menu as it looks today, but we recommend you click the link above in case the menu has been updated since this post was published:

Fleming’s Gluten-Free Menu

Appetizers

  • Tenderloin Carpaccio – Order without croutons.
  • Wicked Cajun Barbecue Shrimp – Order without croutons.
  • Cheese Plate – Order without bread.
  • Shrimp Cocktail – Order as is.
  • Chilled Seafood – Order as is. Do not use creamy mustard sauce.
  • Seared Ahi Tuna – Order without Spicy Mustard. Substitute with Caper.
  • Creole Mustard.
  • Starter Course – Ask for raw vegetables instead of crostini.

Soups

Daily selections will vary. The following soups are gluten-free:

  • Butternut Squash
  • Cream of Broccoli
  • Cream of Asparagus
  • Lobster Bisque

Salads

  • All salad dressings are gluten-free except the Red Onion Balsamic.
    (Order all salads without croutons)

Dinner Sides

Acceptable sides:

  • Baked Potato
  • Fleming’s Potatoes
  • Mashed Potatoes – Parmesan-peppercorn, blue cheese compound butters or roasted garlic.
  • Sautéed Spinach
  • Sautéed Mushrooms
  • Grilled Asparagus
  • Sugar Snap Peas – Order without Soy Chili Glaze.

Note: Double Cut Shoestring Potatoes are not recommended due to possible cross-contamination in the fryer.

Lunch Sides

  • Cole Slaw
  • Cracked Potatoes

Note: Double Cut Shoestring Potatoes are not recommended due to possible cross-contamination in the fryer.

Dinner Entrèes with Meat

(All entrées can be ordered)

  • Filet Mignon
  • NY Strip
  • Tuscan Veal Chop – Order grilled or sautéed without breading using olive oil. Tomato, Basil, and Olive Oil topping is acceptable.
  • Steak Sandwich – order without the Sourdough Roll and ask that the vegetables be prepared without the Soy Chili Glaze.

Lunch Entrèes with Meat

  • Prime Chopped Sirloin Steak
  • Italian Chicken Breast – Order without panko crumbs and with an acceptable side

Seafood

  • Barbeque Scottish Salmon Fillet – Order with an acceptable side and without Barbeque glaze
  • Seared Scallops – Order without the pastry.
  • Lobster En Fuego – Order with extra seared lemon instead of Lobster En Fuego Sauce
  • Australian Lobster – Order as is
  • Alaskan King Crab – Order as is
  • Tuna Mignon – Order as is

Sandwiches (Lunch Only)

  • Prime Sirloin Burger – order as is without the Kaiser Roll
  • Shaved Rosemary Chicken – order as is without the Kaiser Roll
  • Steak Sandwich – order without the Sourdough Roll and ask that the vegetables be prepared without the Soy Chili Glaze
  • French Dip – Order as is without bread and with an acceptable side

Desserts

  • Crème Brulée
  • Mixed berries with whipped cream and/or vanilla ice cream
  • Vanilla ice cream with a choice of the following sauces:
    • Raspberry Sauce
    • Fudge Sauce
  • Chocolate Hazelnut Mousse

As always, when dining out gluten-free, do your due diligence and make sure the staff understands your needs. There are very few restaurants that are 100% gluten-free, so cross-contamination is always a risk. If you don’t feel comfortable with what you are hearing from the staff, perhaps it is best to dine elsewhere.

For information about other gluten-free restaurants menus, check out our gluten-free restaurants page.

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