Recipe: Gluten-Free Peach Cobbler

Summer is on the way out, but before it is gone, take advantage of some of those awesome summer fruits. Cobbler is one of the many ways to put that summer fruit to good use. Check out this recipe from Veria.com for a delicious Peach Cobbler. The recipe wasn’t written gluten-free but can be very easily modified by subbing gluten-free flour for the all-purpose flour.

Healthy Peach Cobbler

Ingredients:

Filling

• 2 lbs ripe but firm fresh peaches, peeled, pitted and cut in chunks
• 2 Tbsp gluten-free flour
• 1/2 tsp cinnamon
• 1/4 cup sugar
• 2 tsp lemon zest

Topping

• 3/4 cup gluten-free flour
• 1/4 cup cornmeal
• 1/4 cup sugar
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup Silk soy, almond or coconut milk, any flavor except light or chocolate
• 4 Tbsp canola oil or melted unsalted butter
• 1 Tbsp lemon juice
• 1-2 Tbsp sugar, to sprinkle on top

Directions:

Make filling
1. Preheat oven to 375°F. 2. In a bowl, combine the peaches, 2 Tbsp flour, cinnamon, sugar and lemon zest. 3. Place in a buttered 10-inch pie pan or round baking dish. 4. Bake for 10 minutes.

Make topping
5. In a large bowl combine 3/4 cup flour, cornmeal, sugar, baking soda and salt. In a separate bowl, whisk together the Silk, canola oil (or butter) and lemon juice. 6. Pour the wet mixture into the dry and mix gently with a spatula, stirring only until combined. 7. Drop the batter by spoonfuls onto the peaches. 8. Sprinkle with remaining sugar.9. Bake for 30-35 minutes until golden brown.

Recipe provided by The Juice hosts Sonia Baghadady and Dr. Evelyn Minaya. The video can be viewed here and airs on Veria Living TV network at 1 pm ET and 10 pm ET.