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You are here: Home / Gluten-Free Recipes / Desserts / Recipe: Gluten-Free Peanut Butter Cookies

Recipe: Gluten-Free Peanut Butter Cookies

Last Updated on March 11, 2023 by the Celiac-Disease.com Staff

If you are someone on a gluten-free diet, but don’t typically find you have problems with peanuts, here is a recipe for a gluten-free peanut butter cookie that is pretty good. Give it a try and let us know how it turns out in the comments!

If you’d like to check out other recipe ideas, check out our gluten-free recipes page!

Gluten-Free Peanut Butter Cookies Recipe

Ingredients:

  • 1 ½ cups peanut butter (natural or no sugar added)
  • ¾ cup agave nectar (light or dark)
  • 1 Tbs. gluten-free vanilla extract
  • ¼ cup unsweetened applesauce
  • ½ tsp. salt
  • 1 cup Nearly Normal All Purpose Flour*
  • ¾ cup buckwheat flour (or Nearly Normal All Purpose Flour)
  • 2 Tbs. mesquite flour (or Nearly Normal All Purpose Flour)
  • 2 Tbs. almond meal (or Nearly Normal All Purpose Flour)
  • ½ cup+ chocolate chips (optional)
  • Cinnamon and sugar (or granulated splenda) mixture (or cinnamon only) for tops of cookies

Directions:

  1. Preheat oven to 350 F.
  2. Blend peanut butter and all liquid ingredients together, then add in the dry ingredients, mixing until fully incorporated.
  3. Prepare a cookie sheet lined with parchment paper. Roll balls of dough approximately the size of ping pong balls in your hands and place on the prepared cookie sheet. Dip a fork in the cinnamon-sugar mixture and press into each cookie to flatten with a criss-cross design.
  4. Bake for 10-12 minutes and remove to cool on the pan.

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