• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • Blog
  • Restaurants
  • Groceries
  • Support Groups
  • Travel
  • Recipes
  • Contact
  • Advertise
Celiac Disease

Celiac Disease

Official Website of Celiac-Disease.com

  • Celiac Disease
    • Children
    • Diagnosis / Symptoms
  • Foods & Products
    • Groceries
    • Product Reviews
    • Restaurants
      • Fast Food
      • Dine-In
  • Gluten-Free Diet
    • Books / Cookbooks
    • Holidays
    • Travel
    • Ingredients / Labeling
    • Medication
    • Resources
  • Gluten-Free Recipes
    • Bread
    • Breakfast
    • Desserts
    • General Meals
    • Pizza / Pasta
    • Soup / Salad
  • Store
You are here: Home / Celiac Disease / Mainstream Media Spreads Inaccurate Information about Celiac Disease

Mainstream Media Spreads Inaccurate Information about Celiac Disease

Last Updated on March 12, 2023 by the Celiac-Disease.com Staff Leave a Comment

Five years ago, it was almost unheard of to find information about celiac disease or the gluten-free diet in the mainstream media. Today, there is so much of it that it’s hard to keep up with it all. There was a time when many in our community agreed that all publicity was good for our plight. After seeing so much information plastered in magazines and online lately, I’m starting to rethink my position on the matter. Several recent things caught my attention that I think are worth mentioning.

First up is an article on page 61 in the August issue of Good Housekeeping titled “What’s Making You Sneeze?” The piece even made teaser status on the cover with “I’m allergic to what? Surprising triggers docs often overlook – and how to get relief”. The good news is that the article touches on food allergies and mentions food intolerances. The bad news is that the author goes on to mention that true food allergies involve the immune system as if to infer that food intolerances do not. Guess what Good Housekeeping? Celiac disease is related to food intolerance and is in fact, an auto-immune condition.

Next is this article from the NY Daily Times website. While much of the article is well done and factual, the author mentions the new Duncan Hines gluten-free mixes. Don’t get excited – according to Duncan Hines, only some of their frostings are considered gluten-free. Also, the article notes that the gluten-free diet excludes MSG, even though that is not part of the gluten-free diet protocol. MSG might not be healthy in large doses, but it is a gluten-free ingredient. Incorrect data like this just adds to the confusion over what is and isn’t gluten-free.

Last, but far from least, is the recent segment on the Today Show where ‘tummy troubles’ were discussed by the staff doctor, Nancy Snyderman, MD. I briefly spoke to Snyderman at a GMA taping years ago and she’s very personable and polite. However, she is apparently confused about the proper treatment for celiac disease. As I watched the show video online, I was seriously taken aback when the good doctor gave a fairly bad answer to an important question about the gluten-free diet as it relates to people with celiac disease.

The Today Show is produced at NBC Studios at Rockefeller Center in New York City. Renowned celiac expert, Peter Green, MD practices at Columbia University in NYC. What a shame that the Today Show producers didn’t think to get Green involved in the segment. If you missed it, you can watch the video here. Green would have given an accurate answer to the very important question a viewer asked Snyderman. Contrary to what Snyderman stated in the piece, it doesn’t depend on anything in regards to people with celiac being able to eat gluten eventually. Treatment for the condition is currently strict adherence to the gluten-free diet, period. Celiac disease is not the ‘disease du jour’ and though it’s true that the condition is wildly under-diagnosed – there is no evidence that it’s being over-diagnosed.

Related Content:

  • Celiac Disease Foundation Resource Directory
    Celiac Disease Foundation Resource Directory
  • Separating Gluten-Free Facts from Fiction
    Separating Gluten-Free Facts from Fiction
  • Is the Gluten-Free Market Over Saturated?
    Is the Gluten-Free Market Over Saturated?
  • Gluten-Free Labeling Laws in the U.S. and Canada
    Gluten-Free Labeling Laws in the U.S. and Canada

Reader Interactions

Comments

  1. Samantha says

    August 27, 2010 at 9:42 am

    Great article, Tiffany! I was so disappointed with the Today Show that day. Makes you wonder about the other segments that you “trust”. It just goes to show that one doctor just really cannot know everything. There is just too much out there to stay proficient in everything. They should have sought out the expert.
    Yesterday I took an article from Scientific American (written by Alessio Fasano) on Celiac Disease to my son’s pediatrician (not gastro) and he was so thankful. I really appreciate his ability to admit he doesn’t know everything, and his willingness to learn–and listen to me. lol

    Reply
  2. Hajo says

    August 27, 2010 at 11:28 am

    Hey Tiffany, thank you for this important cautionary summary of what’s been said about celiac disease and the gluten-free diet in mainstream media lately. The Today Show segment was indeed a disappointment, and involving Dr. Peter Green would have most likely prevented the mis-information.
    Earlier this week, the Wall Street Journal did a much better job – author Melinda Beck clearly did her research.

    Reply
  3. Tiffany Janes says

    August 27, 2010 at 4:29 pm

    Thanks Samantha! I love that article you mentioned with Fasano and that is wonderful that you have such a great doc for your son. Many parents aren’t so lucky – or adults for that matter 😉 So many docs think they know everything, which as you stated is just not possible.

    Hajo – Yes, I agree about that article – thanks for posting the link! I didn’t include it due to Shelley Case stating the link is only live for five days (odd, I think) and we don’t want our readers to click on links that don’t work or require registration to read. If the link ends up staying active, I’ll probably do another post about it later. Great piece where they did ask the experts 🙂

    Reply

Leave a ReplyCancel reply

Primary Sidebar

Our Sponsors

Follow Us!

  • Facebook
  • RSS
  • Twitter

New to the Gluten-Free Diet?

Are you newly diagnosed with celiac disease? Have questions about adjusting to the gluten-free diet? Check out our complete guide to the gluten-free diet! Learn More!

Recent Posts

Jersey Mike’s Gluten-Free Menu

When it comes to sub sandwiches, Jersey Mike's is … [Read More...] about Jersey Mike’s Gluten-Free Menu

Little Caesar’s Gluten-Free Menu

Seeking gluten-free pizza? A lot of pizza chains … [Read More...] about Little Caesar’s Gluten-Free Menu

Long John Silvers Gluten-Free Menu

Looking for safe foods to eat at your local Long … [Read More...] about Long John Silvers Gluten-Free Menu

Papa John’s Gluten-Free Menu

Pizza is a cornerstone of our society these days, … [Read More...] about Papa John’s Gluten-Free Menu

Jack In The Box Gluten-Free Menu

Seeking safe gluten-free foods to eat at Jack In … [Read More...] about Jack In The Box Gluten-Free Menu

Recent Comments

  • Ilia Whitney on Confirmed Gluten-Free Drugs and Medications
  • Barb on Culver’s Gluten-Free Menu
  • Lori on Gluten-Free Soup Mixes from Bear Creek
  • Crissy S. on Confirmed Gluten-Free Drugs and Medications
  • Diane T. in Fresno on Is Movie Popcorn Gluten-Free?

Footer

Disclaimer

The information contained in this website should not be used as a substitute for the medical care and advice of your doctor.

Recent

  • Jersey Mike’s Gluten-Free Menu
  • Little Caesar’s Gluten-Free Menu
  • Long John Silvers Gluten-Free Menu

Search

A Gluten-Free Media website · © 2008–2025 · Log in

 

Loading Comments...
 

You must be logged in to post a comment.