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You are here: Home / Foods & Products / Restaurants / Fast Food / Moe’s Southwest Grill Gluten-Free Menu

Moe’s Southwest Grill Gluten-Free Menu

Last Updated on March 14, 2023 by the Celiac-Disease.com Staff 6 Comments

“Welcome to Moe’s!” Those words were sweet music to my ears when I walked into the door. We don’t have Moe’s in Columbus, so when I visit my sister in Atlanta, there is at least one visit to Moe’s on the agenda. We do have Qdoba & Chipotle, but there is something about Moe’s that warms my heart (and it isn’t just the jalapeno peppers). First, let’s get to the details:

Official Website Menu Information: Moe’s Southwest Grill Gluten-Free Menu
Location Finder: Find a Moe’s Southwest Grill Location Near You

 

Moe’s Southwest Grill Gluten-Free Menu

Tortillas & Chips:

Be aware that they do use common fry oil for all of their fried items, so some cross-contamination may happen.

  • Fried Corn Chips
  • Crispy Corn Taco Shells

Proteins:

  • Chicken
  • Fish
  • Ground Beef
  • Steak
  • Tofu
  • Pork

Beans:

  • Black Beans
  • Pinto Beans

Toppings:

  • Black Olives
  • Cheese
  • Chipotle Ranch
  • Cucumbers
  • Guacamole
  • Jalapenos
  • Lettuce
  • Queso
  • Rice
  • Salsa, Kaiser, or El Guapo
  • Sour Cream
  • Southwest Vinaigrette
  • Fat-Free Salsa Vinaigrette
  • Veggies
  • Tomatillo Salsa
  • Pico De Gallo
  • Corn Pico De Gallo
  • Hard Rock N Roll Sauce
  • Baja Chicken Enchilada Soup

Moe’s Southwest Grill Review:

I love the menu & the names of the dishes! Some of the choices include Homewrecker, Art Vandelay, Close Talker, and Joey Bag of Donuts. I have had the Close Talker – lettuce, choice of meat, beans, shredded cheese, pico de gallo, cucumbers, black olives, and your choice of dressing -the Southwest Vinaigrette is awesome – and the Chicken Rice Bowl.

The entire menu, with the exception of the chips and tortillas, is gluten-free at Moe’s. Last year when I went to Moe’s, I brought in my own chips and the manager even gave me a basket to put them in. The ingredients are fresh & Moe’s never uses microwaves, MSG, freezers, animal fat, or lard. More about Moe’s and their mission:

The first Moe’s restaurant opened in Atlanta, GA on December 1, 2000, and offered burritos, tacos, quesadillas, nachos, salads and fajitas. Guests could choose from over 25 fresh ingredients including grilled chicken, steak or tofu. There were meals just for kids, beverages just for adults, and free chips and salsa for all guests to enjoy with every meal. To demonstrate their commitment to freshness, Moe’s has never used freezers, microwaves, animal fat, lard, or MSG. Over the years, Moe’s has added ground beef, pulled pork, bacon and Junior burritos to the menu and has featured popular limited time offers like the Chicken Club Quesadilla and Phil E. Burrito.

Food quality, safety and customer service are no joke, but aside from that, Moe’s tries not to take itself too seriously. For fun, the folks at Moe’s gave each menu item a unique name like The Funk Meister taco, Homewrecker burrito, Billy Barou nachos, to name a few, just to keep things interesting.

And the music at Moe’s is also a good conversation starter. If you listen closely to the tunes playing at any Moe’s restaurant, you’ll notice all of the songs are performed by dead musicians. Songs from Barry White, Johnny Cash, and most recently, Michael Jackson, have been added to the original play list to honor the sweet sounds of the artists who left us too soon.

Above all, the food tastes great. I wish there was one close to us, but the closest is almost 100 miles away. Do you have a Moe’s close to you?

As always, when dining out gluten-free, do your due diligence and make sure the staff understands your needs. There are very few restaurants that are 100% gluten-free, so cross-contamination is always a risk. If you don’t feel comfortable with what you are hearing from the staff, perhaps it is best to dine elsewhere.

For information about other gluten-free restaurants menus, check out our gluten-free restaurants page.

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Reader Interactions

Comments

  1. Tiffany Janes says

    March 22, 2011 at 8:18 am

    Thanks for this post, Kim! I don’t think I’ve been to Moe’s since going gf so I need to check it out again soon 😉

    Reply
    • Kimberly Bouldin says

      March 22, 2011 at 3:25 pm

      You really should…I like Chipotle, but Moe’s rocks! 🙂

      Reply
  2. Tami Nantz says

    March 22, 2011 at 6:26 pm

    Wonderful to know…have avoided them like the plague thinking there was no way I could eat there! Should have checked.

    Reply
    • Kimberly Bouldin says

      March 23, 2011 at 7:27 am

      Yes, Tami, go enjoy! Kim

      Reply
  3. Anne Steib says

    March 23, 2011 at 4:37 pm

    I do like Moe’s, but the fact that I can’t have the chips it a really disappointment since I love to have that crunch with my burrito bowls. I am more likely to get it if I get it to go and eat it with my chips at home. I have been known to actually go to Moe’s and get cheese dip and then go across the street to Chipotle for the chips and burrito bowls. But I do like the names at Moe’s.

    In Atlanta, we have Willy’s and that has definitely become my favorite fast-food burrito place.

    Reply
  4. Samantha says

    March 24, 2011 at 4:52 pm

    Do you find that you have to worry about cross contamination much when you dine at Moe’s or Chipotle? My son (I swear he’ll be a surgeon, as he has this CC thing down better than any 12 year old I know) worries that since they touch their hands or tongs from each bin to the flour tortillas each time they are making a tortilla that they are cc each time, so he feels glove changing is not enough. I have another son who will eat off the floor–I don’t know what I did differently here, but I guess I should be thankful that at his age and 1 year into his diagnosis he is this interested. I just can’t help but give him some credibility here–I’ve watched them and it does happen. For now, they are ALWAYS gracious enough to accomodate his/my request of getting his chicken and cheese from a freshly prepared batch. I love them for this, but I am a hair concerned about my son’s ability to recognize this. Any thoughts. I asked his GI doc at our last visit how careful we should really be when eating out (which is rare)–and he said “very”. Maybe I should have asked with my son out of the room. 🙂 Just curious as to anyone’s thoughts on this. I just don’t want him to grow and feel paranoid about eating out–just properly informed. We are learning as we go.

    Reply

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