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You are here: Home / Foods & Products / Restaurants / Fast Food / Papa John’s Gluten-Free Menu

Papa John’s Gluten-Free Menu

Last Updated on March 16, 2023 by the Celiac-Disease.com Staff Leave a Comment

Pizza is a cornerstone of our society these days, so everyone following the gluten-free diet is likely to find themselves trying to determine if it is safe to eat from some pizza chain. One of the most common pizza chains in the United States is Papa Johns.

Official Website Menu Information: Papa John’s Gluten-Free Menu
Location Finder: Find a Papa Johns Location Near You

While Papa Johns does offer some gluten-free options, they also tend to have the standard disclaimer most pizza chains have. Disclaimer from Papa John’s restaurants:

Please note that all of our products may come into contact with wheat or dairy in our restaurants.

The allergen information provided is based on Papa Johns standard product formulations and is for U.S. locations only. Product formulations, recipe changes, ingredient substitutions, and/or suppliers may change. For any additional allergen questions please visit http://www.papajohns.com/contact-us/ to fill out a feedback form.

You can check out the official Papa John’s gluten-free menu information or continue reading below for a more details breakdown of their gluten-free offerings!

Papa John’s Gluten-Free Menu

Pizza

  • Make sure you order the Ancient Grains gluten-free crust.
  • Veggie toppings should all be gluten-free.

Sides (based on reports this may vary based on location)

  • Roasted Wings
  • Honey Chipotle Wings
  • Buffalo Wings
  • BBQ Wings

Extras

  • Garlic Dipping Sauce
  • Pizza Dipping Sauce
  • Cheese Dipping Sauce
  • Ranch Dipping Sauce
  • Honey Mustard Dipping Sauce
  • Blue Cheese Dipping Sauce
  • BBQ Dipping Sauce
  • Buffalo Dipping Sauce
  • Crushed Red Pepper Packet
  • Parmesan Cheese Packet

As always, when dining out gluten-free, do your due diligence and make sure the staff understands your needs. There are very few restaurants that are 100% gluten-free, so cross-contamination is always a risk. If you don’t feel comfortable with what you are hearing from the staff, perhaps it is best to dine elsewhere.

For information about other gluten-free restaurants menus, check out our gluten-free restaurants page.

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