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You are here: Home / Gluten-Free Recipes / General Meals / Recipe: Cranberry Orange Almond Bark

Recipe: Cranberry Orange Almond Bark

Last Updated on March 11, 2023 by the Celiac-Disease.com Staff Leave a Comment

Since the holidays are right around the corner, I thought now would be a great time to share this simple recipe for Cranberry Orange Almond Bark. The recipe comes from Cookina, the maker of reusable baking, cooking, and grilling sheets. They also offer a 3-in-1 product that can be used as an alternative to foil, parchment, and wax paper. This means it can be used on grills, gas and electric ovens, and microwaves. Not only can this help save money in the long run, but can help protect against cross-contamination.

Cranberry Orange Almond Bark

Ingredients:

  • 1 lb. Chocolate of your choice (can be white, milk, or dark)
  • 1 cup Almonds, toasted
  • ½ cup Dried cranberries
  • ½ cup Candied orange peel’

Directions:

  1. In a medium-sized microwaveable bowl, microwave chocolate on medium in 45-second intervals, stirring after each until the chocolate is almost completely melted.
  2. Continue to stir until all is melted and the chocolate is smooth.
  3. Stir in nuts, cranberries, and orange peel.
  4. Quickly pour the mixture onto a baking pan lined with a COOKINA® Cuisine Reusable Baking Sheet and spread it out evenly with a spatula.
  5. Refrigerate until firm. Break into pieces and ENJOY!

Look for Cookina products in select stores across the US and Canada, or online.

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