There are many gluten-free flours available in stores; however, I often find I prefer homemade flour. For anyone interested, here is how to make your own homemade gluten-free flour at home. You can keep this mix on hand and use it in place of white wheat flour in your favorite recipes.
Gluten-Free Flour Mix Recipe
Ingredients:
- 2 cups white rice flour
- 1/3 cup tapioca flour
- 2/3 cup potato starch flour (not plain potato flour)
Directions:
- Combine all the ingredients in a large bowl and mix thoroughly.
- Sift the mixture into a large airtight container.
- Store in a container tightly closed.
This recipe yields 3 cups, but you can easily increase it if you need more.
If you’d like to check out other recipe ideas, check out our gluten-free recipes page!
I want to make a gluten & wheat free flour so i have potato starch flour , tapioca starch ,rice flour, xanthan gum, corn starch, but i have no idea of mixing in 1 kg so pls reply me & suggust me for how to make gluten free flour.
Thank you for posting the receipe for gluten free flour. I bought a loaf of the gluten bread at nearly $8.00. While my health has been better since starting gluten free diet, the bought bread and flour is dear. Thought it might be cheaper to make my own flour.. Thanks once again.