Recipe: Gluten-Free Ham and Cheese Crepes

These delicious crepes are a favorite in our house. We eat them filled with scrambled eggs, ham, and cheese, but you can fill them with anything. If you are feeling especially creative, try adding different herbs and seasonings to the crepe mix for a different flavor.

Gluten-Free Ham and Cheese Crepes Recipe

Ingredients:

• 8-10 eggs
• 3 ounces of Ham lunch meat
• 1/2 tablespoon butter
• 2 eggs
• 1/2 cup milk
• 1/2 cup cornstarch
• 1/3 cup cornmeal
• Salt & Pepper
• Shredded Cheese (we use cheddar but you can use whatever you prefer)

Directions:

1. Place a large skillet over medium heat and add butter
2. While the butter is melting, cut the ham into bite-size pieces.  A pizza cutter works great for this.
3. Once butter is melted add ham to the pan and give a quick stir.  Let cook for 2-3 minutes.
4. Crack 8-10 eggs in a bowl and whisk.
5. Add eggs to skillet and sprinkle with a dash of salt and pepper and stir.
6. In another bowl crack 2 eggs.
7. Add milk and a pinch of salt and whisk.
8. Add cornstarch and whisk until cornstarch is dissolved.
9. Stir the egg and ham mixture and continue stirring every couple of minutes until the eggs are cooked completely.
10. Preheat a 9-inch, nonstick skillet over medium heat.
11. Whisk the crepe mixture again to ensure that all the lumps of cornstarch are gone.
12. Add cornmeal to the crepe mixture and whisk.
13. When the 9-inch skillet is warm, whisk the crepe mixture and then pour a thin layer over the bottom of the skillet.  Crepes should be fairly thin.
14. Allow the crepe to cook until the side that is facing up is cooked through and then flip.
15. Cook for about 1 more minute then remove to a plate.
16. Whisk the crepe mixture before pouring out additional crepes and cook the same way.
17. To assemble, place the crepe on a plate and spoon the ham and egg mixture, while still warm, to one side of the crepe. Sprinkle with shredded cheese and then roll up and enjoy!!

Makes approximately 4 crepes.