There is nothing better on a cold afternoon than a couple of warm cookies straight from the oven. Gluten-free cookies don’t have to use fancy ingredients, they can be made simply with less than five ingredients, even by a novice baker.
The classic combination of peanut butter and chocolate is always a hit in our house, so I knew these cookies would not last long. One of the best things about these cookies is not having to plan ahead to make them. Make them when the mood strikes you, or when a little pick-me-up is needed.
Peanut Butter Chocolate Chip Cookies
2 cups peanut butter- 2 cups sugar
- 4 eggs
- 2 cups semisweet chocolate chips
Directions:
- Preheat oven to 350 degrees, and use an ungreased cookie sheet.
- Combine peanut butter, sugar and eggs and mix well.
- Drop by rounded tablespoon and place cookies about 2 inches apart.
- Bake 10-12 minutes or till lightly browned.
- Cool on cookie sheet a few minutes than transfer to wire rack
Enjoy!
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