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You are here: Home / Gluten-Free Recipes / Recipe: Gluten-Free Roasted Corn Salad

Recipe: Gluten-Free Roasted Corn Salad

Last Updated on March 1, 2023 by the Celiac-Disease.com Staff Leave a Comment

I have another delicious recipe to share with you all that is perfect for your Cinco de Mayo celebration. This one comes to us from Hampton Creek’s Just Mayo. Just Mayo is the perfect alternative to traditional mayo as it is cholesterol-free, non-GMO, gluten-free, soy-free, dairy-free, and Kosher.

Roasted Corn Salad Recipe

Cornsaladmayo 2Ingredients

  • 5 ears corn
  • 1 red onion
  • 2 cups green bell pepper (chopped)
  • 6 tablespoons Just MayoTM Chipotle
  • 4 teaspoons lime juice
  • 1 teaspoon salt1 teaspoon oil
  • Cilantro for garnish

Directions

Over medium heat on a barbecue, roast the corn until nicely caramelized (8 minutes). Brush the barbeque grill with oil. Cut the red onion in half and grill face-down until caramelized (4 minutes). Once cooled, cut the kernels off the cob. Dice onion. Combine corn, green bell pepper, and onion in a bowl. In a separate bowl, mix together Just MayoTM Chipotle, lime juice, and salt until incorporated. Toss the grilled corn, onion, and bell pepper with the dressing and mix thoroughly.

Enjoy!

Just Mayo products can be found in grocery stores across the US.

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