Since receiving and reviewing the Udi’s Flour Tortillas a couple of weeks back, I haven’t been able to stop eating them. I keep finding new things to do with the wraps, but one of my favorites thus far is the Simple Steak Tacos I made the other night. I often cook lean steak to eat in a burrito bowl or on top of a large dinner salad, but last night I couldn’t stop thinking about tacos.
I ended up not getting home from work until after 7:15 PM, so Aaron offered to cook up some sliced steak I had defrosting in the refrigerator. After the steak was cooked I assembled my tacos.
Ingredients:
- Udi’s gluten-free Small Flour Tortillas
- Sliced steak
- Sliced avocado
- Shredded cheddar
- Frank’s Red Hot
Optional Toppings:
- Diced tomatoes
- Sliced olives
- Guacamole
- Salsa
- Onions
- Jalapenos
- Sour cream
If you haven’t had a chance to try these new gluten-free flour tortillas yet, you are in for a real treat! I have yet to find them in a store close to me, which has left me a little sad. The Udi’s gluten-free website does have a store locator on the page, but I believe that locator is for all products, it isn’t specific to each product.
Have you been able to find the tortillas in a store near you? If so, please share your favorite way to eat them!
Looks great.. Any chance on new products moving forward we can also include the price? Its nice to know what to expect to pay.